3 Thanksgiving Cocktail and Dish Pairings

A delicious cocktail and a savory Thanksgiving dish go together like pumpkin pie and whipped cream. We’ve paired up some of our favorite Thanksgiving dishes with hand-crafted cocktails, courtesy of our Liquid Chef Billie Keithley, you can easily make at home this holiday season. So impress your guests with perfectly paired flavors. Recipes below. In Breckenridge for the holidays? We will be serving Thanksgiving dinner at the Breckenridge Distillery Restaurant.

Thanksgiving, cocktails, hand-crafted cocktails, Breck distillery, Breckenridge

We’ve taken the bold flavors in our spirits and paired them with juicy turkey, cranberry with Brussel sprouts and a fluffy pumpkins desert, all prepared by our Breckenridge Distillery Restaurant Sous Chef, Randy Lemere. Sit back, relax, eat, drink and be merry this Thanksgiving.


We’ve taken our Breckenridge Bourbon, combined with locally sourced Honeybee Keep Honey, to create this honey glazed Colorado Turkey dish. The bold flavors of the turkey glaze paired with the spices of the Happy Dramsgiving will have your mouth watering for leftovers.

Happy Dramsgiving
1/2oz Allspice Dram*
1 dash orange bitters
Orange zest
Stir ingredients. Serve over ice.

**Allspice Dram Recipe:
2 cups Breckenridge Spiced Rum
2oz brown sugar
3 cups water
4oz allspice berries
2 cinnamon sticks
1 clove

Muddle all spices, berries, breaking them up into pieces, not over doing it. Add the Breckenridge Spiced Rum and berries together in a seal tight jar. Shake. Let steep for 5 days, shaking daily. Add cinnamon sticks broken into 2. After 2 more days add clove. After 10 days of steeping and shaking daily, strain out solids. Over medium heat, add brown sugar, and stir until dissolved. Turn off heat. Add the Dram mix. Let cool. Put everything into the seal tight jar. Refrigerator for a couple more days before using. This is served superbly with Breckenridge Bourbon. Served hot is excellent. Cold is beautiful too.



Delicious barrel charred maple roasted Brussel sprouts and cranberry jam add the perfect pop of color at your Thanksgiving dinner table. Our maple syrup is aged in Breck Bourbon barrels, giving you a distinct flavor of charred oak bourbon. This cocktail and dish pairing offers the perfect balance of tartness and sweetness between the cranberries, pears, apples and figs in the cocktail and the Brussel sprouts, bacon, jam and almonds.

Thanksgiving, cocktails, hand-crafted cocktails, Breck distillery, Breckenridge

Crisp Harvest
1-1/2oz Breckenridge Pear Vodka
1oz fig, pear, apple shrub*
4oz pear/apple juice
1oz cranberry juice
Shake ingredients. Serve over ice.

*Homemade Shrub- Over medium heat, add 3oz fig jam, 4oz unfiltered apple cider, 3oz pear juice. 2oz of cider vinegar, 6oz brown sugar. Stir until dissolved. Let cool.


You will definitely want save room for savory treat. Spiced pumpkin cheesecake with graham cracker crust, sea salt carmel drizzle, top with fresh homemade whipped cream and an almond tuile treat. That is a mouth full. The Spiced Whiskey and honey cardamom pairs perfectly with the spices of the pumpkin cheesecake.

Thanksgiving, cocktails, hand-crafted cocktails, Breck distillery, Breckenridge

Ten Mile Toddy
3/4oz toasted cardamom honey simple*
1/2oz lemon juice
Top with hot water
*Homemade Simple- Over medium heat in a skillet, toast 25 cardamom pods. Add cardamom, 12oz water, 6oz honey, 6oz brown sugar. Stir until dissolved. Turn off heat and cover. Let rest for 6 hours. Strain and bottle.

Looking for other delicious cocktails you can easily make at home? Read more about our winter cocktails and Bloody Mary’s. Cheers and happy Thanksgiving from all of us at the Breckenridge Distillery.


Breckenridge Distillery, Bryan Nolt