Breckenridge Distillery Event Line-up

Check out what is happening the Breck Distillery and across the nation. From live music, mixology demonstrations, the Elevate Your Spirit Education Series to national tastings and foodie tours. This year is sure to deliver on flavors and fun. Have an event you want to host at the Breck Distillery? Email Michael at mneff@breckdistillery.com.

No excuses when it comes to transportation to and from the Distillery. Drink and ride courtesy of the Breckenridge Distillery free shuttle (within Breck city limits).

JANUARY

Weston Snowboard’s Tiny Town Takeover in Denver – Jan. 25-26, 2018
Weston Snowboards is hitting the road with their tiny house to encourage the snow community to cherish, conserve and play in their National Forests. Join us and Weston in Denver at Battery 621 for backcountry 101 courses and fundraiser parties, all benefiting the National Forest Foundation. Full a full list of tour stops, click here.

Winter Whiskey Fest Denver – Jan. 27, 2018
It’s winter and whiskey is waiting for you. Join the special winter whiskey tasting event that will excite your pallet and tease your taste buds! Tickets here for packages, brands, after party info and more. 4 p.m. to 6 p.m. at the Gin Mill in Denver.

Live Music: Miles Over Mountains Jan. 26, 2018
Miles Over Mountains is a progressive bluegrass band based in McHenry, IL making their way across the Midwest. $5 entry in the Distillery’s Grand Barrel Room. 7 p.m. More info here.

Bourbon & Bacon Festival Denver – Jan. 27, 2018
A combinations that makes our mouths water. We’re in Denver for bourbon & bacon. Taste your way through a dizzying array of specialty bourbons and unique whiskies from distilleries (including yours truly) both large and artisanal, while you munch on a bevy of smoky, porky treats. The event will host samples from the area’s best restaurants. VIP and GA tickets available. McNichols Civic Center Building. Tickets here.

Beer, Bourbon and BBQ Festival – Manhattan, New York – Jan. 27, 2018
This is the 9th Annual PORK-OUT in the Big Apple. What is it?!?!? A down-home, Southern-fried, good time…to support your inner Redneck! 60+ beers, 40+ bourbons (including yours truly) and a lot of BBQ all at The Tunnel in Manhattan, NY.

FEBRUARY

Live Music: Bashville & The Amelia Airharts Feb. 1, 2018
“Dirty country/folk swing” and “outlaw rock.” $5 entry in the Distillery’s Grand Barrel Room. 7 p.m. More info here TBA.

Mixology Demonstration – Feb. 9, 2018
Billie Keithley, Breck Distillery’s Liquid Chef, is taking it back to the 1806’s and Prohibition to teach you how to make the classics. A step-by-step demonstration of the Old Fashioned, Manhattan and the Bees Knees. 5:30 p.m. at the Breckenridge Distillery. $35 per person. 12 people max. Register here.

Weston Snowboard’s Tiny Town Takeover in Winter Park – Feb. 9-11, 2018

Weston Snowboards is hitting the road with their tiny house to encourage the snow community to cherish, conserve and play in their National Forests. Join us and Weston in Winter Park for on-snow demos, backcountry 101 courses and fundraiser parties, all benefiting the National Forest Foundation. Full a full list of tour stops, click here.

Cochon555 – Dallas – Feb. 11, 2018
DALLAS: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Weston Snowboard’s Tiny Town Takeover in Aspen – Feb. 16-18, 2018
Weston Snowboards is hitting the road with their tiny house to encourage the snow community to cherish, conserve and play in their National Forests. Join us and Weston in Aspen for snow demos, backcountry 101 courses and fundraiser parties, all benefiting the National Forest Foundation. Full a full list of tour stops, click here.

Live Music: John Adam Smith Experience – Feb. 17, 2018


FREE music in the Grand Barrel Room. John’s roots-driven music blends elements of blues, funk, rock, folk and reggae, ranging from upbeat and rowdy to sweet and soulful. 7 p.m. to 9 p.m.

Weston Snowboard’s Tiny Town Takeover in Steamboat- Feb. 23-25, 2018
Weston Snowboards is hitting the road with their tiny house to encourage the snow community to cherish, conserve and play in their National Forests. Join us and Weston in Steamboat for backcountry 101 courses and fundraiser parties, all benefiting the National Forest Foundation. Full a full list of tour stops, click here.

WinterWonderGrass Steamboat – Feb. 22-25, 2018
If you were lucky enough to get a ticket…you’re going to have a killer time. The event is SOLD OUT. The 6th annual WinterWonderGrass Colorado returns to our authentic Western home in Steamboat Springs, bringing a more integrated music, mountain and brew experience. WWG is part music festival, part beer tasting, part snow holiday and part family reunion for fans and family of all ages!

MORE EVENTS IN 2018…

Beer, Bourbon and BBQ Festival – Atlanta, GA – March 3, 2018
It’s a great day of beer sippin’, bourbon tastin’,music listenin’, cigar smokin’, and barbeque eatin’. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE –TO-TASTE sampling of beer and bourbon at The Atlantic Station in Atlanta, GA.

Cochon555 – San Francisco – March 4, 2018
SAN FRANCISCO: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Los Angeles – March 11, 2018
LOS ANGELES: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Minneapolis – March 25, 2018
MINNEAPOLIS: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Chicago – April 8, 2018
CHICAGO: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Live Music: 300 Days – April 21, 2018


End of season bash with FREE music in the Grand Barrel Room. 300 Days boasts the instrumental prowess, vocal harmonies and host of original material of a well seasoned band. This Boulder-based ensemble combines their background in bluegrass, folk, rock, jazz and Americana into a sound they call “prograss” that will knock you off your chair and keep your toes tapping. 7 p.m. to 10 p.m.

Cochon555 – Seattle – April 22, 2018
SEATTLE: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Denver – April 29, 2018
DENVER: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Austin – May 20, 2018
AUSTIN: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Austin – June 10, 2018
MIAMI: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Check back regularly as we continue to book cool events.

Thanksgiving, cocktails, hand-crafted cocktails, Breck distillery, Breckenridge