What’s Happening in Breckenridge

Check out what is happening the Breck Distillery and across the nation. From live music, mixology demonstrations, the Elevate Your Spirit Education Series to national tastings and foodie tours. This year is sure to deliver on flavors and fun. Have an event you want to host at the Breck Distillery? Email Michael at mneff@breckdistillery.com.

No excuses when it comes to transportation to and from the Distillery. Drink and ride courtesy of the Breckenridge Distillery free shuttle (within Breck city limits).

APRIL

Cochon555 – Denver – April 29, 2018
DENVER: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

MAY

$35 3-Course Dinner at the Breckenridge Distillery Restaurant – Month of May

All month we are offering a 3-course meal with your choice of selected items from Chef David Burke’s menu. Choose from top dishes like Shrimp Ceviche, PEI Mussels to David Burke’s signature burger, the D.B. Burger and Mezzi Rigatoni. Don’t forget about dessert. Note that our nightly menu is available.

$60 Chef Burkes Pre-fixe Tasting Menu at the Breckenridge Distillery Restaurant every Monday in May
Every Monday starting May 7 enjoy the flavors of 7 items from Chef David Burke. Hand-chosen dishes offers you a taste of our Modern American menu. Service starts at 4 p.m. every Monday. Reservations not required. Note that our nightly menu is available.

Cochon555 – Austin – May 20, 2018


AUSTIN: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

JUNE

Cochon555 – Miami – June 10, 2018
MIAMI: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Cochon555 – Aspen/Snowmass – June 16, 2018


ASPEN/SNOWMASS: This one-of-a-kind culinary tour features five chefs cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

JULY

Breckenridge Food & Wine – Breck – July 28, 2018
The grapes are calling from Breckenridge. Main Street Station transforms into a mountain-side vineyard. Wine tastings, wine and food pairings, VIP experience, brunch, and more. We will be on site for plenty of delicious tastings of our hooch. Learn more/get tickets here.

AUGUST

ARISE Music Festival – Loveland, CO – August 3-5, 2018

Music Festival, Breckenridge Distillery

The ARISE Fest takes over Sunrise Ranch with headlining bands Slightly Stupid & Thievery Corporation. For every ticket sold, Arise is committed to planting one tree. The festival’s core values are grounded in a mission to serve as a vehicle for community-building and creating a festival experience which inspires positivity, joy and active engagement in issues of social justice. Tickets here.

Breckenridge Hogfest – Breck – August 25, 2018
Bacon, Bacon, Bacon. Need we say more? Hogfest partners with Tender Belly to promote the compassion, sustainable practices, welfare of animals and quality of bacon. We will be offing up Breckenridge hooch. Check out all the bacon-rific events. Learn more/get tickets here.

SEPTEMBER

Strings, Cider & Sours – Breck – Sept. 29, 2018
Bluegrass, food, music, Sours Garden and of course Breckenridge Bourbon. Guests will receive a commemorative tasting glass, access to entertainment and festival activities, and a chance to taste their way through an assortment of ciders and sours flavors. Learn more/get tickets here.

Cochon555 – Chicago – Sept. 30, 2018


CHICAGO: Grand Cochon features the winning chefs from the 2018 Cochon tour cooking five heritage breed pigs and 5 barkeeps using Breckenridge Bourbon to craft an award-winning punch, all in a friendly competition for a cause. After a dual guest/judge vote, the winner is crowned the “Princess/Prince of Porc” or “Punch King/Queen”. The 14-city tour kicked off in January, connecting quality-driven diners with family farmers, winemakers, restaurateurs, brewers, and distillers while contributing to Piggy Bank, a 501(c)(3) charity.

Check back regularly as we continue to book cool events.

Thanksgiving, cocktails, hand-crafted cocktails, Breck distillery, Breckenridge
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