Cocktail Recipes from Top Bartenders Across the Nation
Punch was the grandaddy of all cocktails, meant for sharing amongst friends and enhancing social engagements. Punch Kings, a competition dedicated to preserving the “The Original Bottle Service,” returns in 2018. Barkeeps are challenged to create 1 bowl of punch in 30 minutes featuring 1 whole bottle of Breckenridge Bourbon. Throughout this national tour, we will be sharing the winning cocktails and recipes. Make them at home at your next party.
DALLAS | BRYAN NELSON | VIOLET BEAUREGARD PUNCH
750mL Breckenridge Bourbon
0.25 of a bottle Allspice Dram
0.75 of a bottle Blueberry Syrup
NEW YOR CITY | TOM WALKER OF PIG BLEECKER | CONFEDERATE PUNCH
1 Bottle (750mL) Mint-infused Breckenridge Bourbon
375mL Fresh Lime Juice
375mL Soda Water
280mL Simple Syrup
20 Dashes Angostura Bitters 30mL Absinthe
Add all ingredients to a punch bowl and stir. Add several big blocks of ice and stir some more.
Garnish with lemon, lime and cucumber wheels.