Cocktail Recipes from Top Bartenders Across the Nation

Punch was the grandaddy of all cocktails, meant for sharing amongst friends and enhancing social engagements. Punch Kings, a competition dedicated to preserving the “The Original Bottle Service,” returns in 2018. Barkeeps are challenged to create 1 bowl of punch in 30 minutes featuring 1 whole bottle of Breckenridge Bourbon. Throughout this national tour, we will be sharing the winning cocktails and recipes. Make them at home at your next party.

DALLAS | BRYAN NELSON | VIOLET BEAUREGARD PUNCH

Ingredients-
750mL Breckenridge Bourbon
750mL Cognac
0.25 of a bottle Allspice Dram
750mL Lemon
0.75 of a bottle Blueberry Syrup

 

NEW YOR CITY | TOM WALKER OF PIG BLEECKER | CONFEDERATE PUNCH

Ingredients-
1 Bottle (750mL) Mint-infused Breckenridge Bourbon
375mL Fresh Lime Juice
375mL Soda Water
280mL Simple Syrup
20 Dashes Angostura Bitters 30mL Absinthe
Add all ingredients to a punch bowl and stir. Add several big blocks of ice and stir some more.
Garnish with lemon, lime and cucumber wheels.

Check out the winning cocktails recipes from Punch Kings 2017 here. Find Punch Kings in a city near you. Click here for the 2018 tour.

Weston Snowboards, Breckenridge Distillery, Breckenridge, Whiskey