Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame. Light body with warm texture and long sweet oak, vanilla finish with a touch of bitterness to balance. Reminiscent of a slice of toasted rye bread with honey drizzled on it.
We mash, ferment and distill a lot of Bourbon in house. Our Blend of Straight Bourbon Whiskeys also consists of Barrels selected from Kentucky, Tennessee, and Indiana chosen for their unique qualities, heritage, and ability to marry in our blend, always made from a high-rye mash bill.
The reserve blend program was created to showcase qualities of our bourbon that discerning connoisseurs can appreciate. It consists of four distinct blends that offer the customer a special invitation to see the beauty of the bourbon aging process and the affects of charring that come out in these expressions. Still soft and luscious, these blends capture a different take on the way bourbon can grow up and present itself at maturity.
Our award winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks of various age for 4-6 months, adding aroma and flavor of sultana raisin and maple syrup to round out and soften the natural spicy finish. Finished in 8-10 barrel batches when superior port casks become available, each release will have a unique expression unto itself.
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape.This dense syrupy wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich spicy Bourbon Whiskey. Left to bask in these ripe fruity vessel for eight weeks, our Whiskey emerged with complex layers of Fig Compote, Orange Marmalade, and Licorice to complement the Sweet Oak and Vanilla character of our world renowned Bourbon Whiskey. Enjoy!
Well-rounded aromas of fig compote, almond butter, and black licorice lead us to rich full-bodied flavors of orange marmalade and Madagascar vanilla bean.Long finish of sweet oak and ripe sultanas with perfectly balanced heat.
Preserving the essence of our raw barrel character by bottling at a gripping 105 proof, our Distiller’s High Proof Blend represents the whiskey as our master blenders experience it (for the true experience sip 20 samples at 8:00 AM, before coffee). Deep burnt umber hue with aromas of rich butter caramel and toasted almond paste. Medium body with a luscious vanilla sugar flavor and a long balanced finish.
Rich notes of dark chocolate and English toffee on the nose with a well integrated dose of perfectly balanced oak. Flavors are dense and concentrated; offering rich malt flavors with burnt orange undertones. Four patient years in a combination of new American oak and used Bourbon cask has developed a fine and elegant whiskey experience.
Every so often a barrel tasted for inclusion into our award winning Bourbon Whiskey Blend just expresses itself too individually to become part of the mix. These barrels we set aside for extended aging and when they reach their peak we hand bottle, sign and stamp these gems to release in extremely limited quantity. These bottles represent only the finest expression of Breckenridge Bourbon Whiskey.
Rich, sumptuous top notes of toffee and caramel give way to clean burnt orange and butterscotch on the palate. Strong spicy undertones with a balanced oak profile and a fleeting hint of solvent-like ester notes, which manifest as banana peel and passion fruit. Long, reverberating finish carries the richness and balance of a classic Bourbon Whiskey
Our infamous apothecary is wide open with this aromatic expression of carefully selected whole roots and Winter spices infused by hand with International renowned, gold medal-winning, Breckenridge Bourbon. A neat dram of this beauty is meant to be enjoyed fireside on the mountain.
This fragrant American-style gin stays true to the Breckenridge ideals of mouthfeel and flavor. A juniper body is balanced with notes of bright citrus and complimentary spicy undertones achieved through maceration during distillation. The delicate floral notes layered throughout the profile are extracted through botanical basket distillation.
Colorado rum with spices and brown sugar. Turbinado sugars and dark molasses, mashed and distilled in house, are aged in gold medal-winning Breckenridge Bourbon casks then finished with roots, spices and dried fruits. It would taste a lie to say it wasn’t what we always wanted.
Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitters strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip. Best in Show at the 2014 New York World Wine and Spirits Competition.
Clean and brilliantly clear with notes of lemon cream and fragrant meadow flowers. Light body with a soft, warm texture and balanced mellow finish displaying just a hint of sweetness. Minerality of the Breckenridge water used for blending and proofing lends to the perfect mouth feel.
Colorado’s Western Slope produces some of our Nation’s finest fruits, and we always look forward to the summer harvest. Year after year we pressed these pears for cider and selfishly drank it all ourselves—sorry, but not really. The decision to make pear Brandy for the flavor base in this Vodka was born from the request of our favorite bartenders who had a niche to fill. The balance, beautiful pear notes, and mouthfeel of this Vodka have made it an instant favorite.
World renowned Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile to bring you a smoky-forward feast on the pallet. Drizly
Mule In Paradise
1 1/2 oz Breckenridge Chili Chile Vodka
1 oz Pineapple Juice
1/4 oz Citrus Cardamom syrup (or simple syrup)
Top with Fentimans Ginger Beer
We’re obsessed with flavors and revere the coffee bean. Finding the right Swiss water decaffeinated espresso beans to marry with the intense mineral content of our Breckenridge water took a lot more effort than we could have ever imagined. Eventually we found the best way to brew this espresso in house and blend with our Vodka for a sipper or cocktail base that is full flavored and not overly sweet.