Our award-winning, high-rye Bourbon Whiskey is aged for a minimum of three years, in charred, new American oak barrels, and blended to reveal the unique qualities of the Bourbon Whiskey. Deep, honey-amber hue with pronounced aromas of butterscotch, candied orange and apple; dry cacao and brown sugar envelop the tongue as the spirit lingers with notes of vanilla and white pepper.

Our Blended Bourbon Whiskey, but with a twist, bottled at a gripping 105 proof. Get a chance to experience what our distillers taste as they blend: a wild ride through rich, dark caramel and toasted almonds, burnt Baker’s chocolate and dried orange peel, with a lingering finish of vanilla and spice. A masterful combination of mouthful flavors, furnish our Bourbon Whiskey to a deep, burnt orange hue. Try slowly adding water to enhance your experience.

From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.

Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.

Our award-winning Breckenridge Bourbon soaks up the charm of our own aged Colorado Rum casks, creating an unstoppable wave of flavor. Candied apple and cinnamon enfold, as dark chocolate and cacao follow. Lingering allspice captivates the senses, gratifying in just one sip, but mysterious enough to leave you wanting another.

Dad’s Stash: a term that celebrates both the sacred Whiskey reserve kept under lock and key in the man cave and the proud mustache. We invited Flaviar fathers to Breckenridge for the ultimate battle-of-the-blends. Two teams create a blend and each were blind taste tested. The winning blend was bottled and sold exclusively to Flaviar members. This Father’s Day (or any dad-related occasion), skip the socks and go straight for this limited-edition Flaviar-exclusive masterpiece. You know, something he will actually enjoy.

Our award-winning Bourbon Whiskey is infused by hand, with a careful selection of whole roots and winter spices. Rich, bold aromas of cinnamon and allspice meld with flavors of caramel and vanilla. Enjoy fireside on a cold winter’s day.

Each reserve blend we release is blended to have unique expressions that bring out the classic flavors of bourbon. Expression notes ranging from brown sugar, molasses, and caramel to dried orange peel with cardamom, vanilla and rye spice. We blend upwards of three different expressions at a time, allowing the discerning connoisseur to choose for themselves.

Born in the heart of the Rockies, our Colorado grain-to-bottle Single Barrel Bourbon Whiskey is the pride and joy of our distillery. Aged up to ten years under tight temperature and humidity controls, these barrels exemplify characteristics unlike any other. Hand selected by our distillers to encapsulate the unique flavors of Breckenridge: notes of butterscotch, candied orange, sultana raisin, bittersweet cacao.

A pioneering American Single Malt Whiskey, utilizing dark specialty malts and introducing them into standard malt mash. At the sacrifice of high yields, intentionally overpowering flavors such as over-ripe green apple, cacao, and chocolate dazzle the palate. We pushed the malt to the boundaries, purposefully off-balancing the undertones of bitter orange peel, angular oak, caramel, and green coffee cherries. Delightfully finishing with subtle essences of seaweed and sea salt. Up to ten years in a combination of new American oak and used bourbon casks has developed a singular and satisfying whiskey experience.

The Dark Arts Malt Mash has long been considered a fan favorite – an American “Scotch” without the title. This un-peated whiskey is now blended with a peated Scotch out of the Highlands of Scotland, giving this spirit a complexity that fans will have to taste to believe. The structure for 2 Clans is the Dark Arts American Single Malt Whiskey, which is the reason Bryan Nolt founded the distillery–specifically to make the Dark Arts. The Dark Arts is a cult whiskey, massive, malty, and chocolatey. The plan was always to use that structure and layer in subtle, traditional Scotch notes into a portfolio of whiskeys, and 2 Clans is the first release in this project.

Learn More About 2 CLANS

This year’s Broncos Bourbon Blend, the Back-To-Back Blend, pays tribute to the Denver Broncos 1997 & 1998 back-to back World Championship wins. Broncos Legends Ed McCaffrey and Alfred Williams went head-to-head at the Breckenridge Distillery for an epic of the blends. You, the Broncos fans get to decide which Broncos legend made the best Broncos Blend! It is Series 3, Orange vs. Blue. Vote below for your favorite Broncos Bourbon Blend.

Learn more about the:
2023 BACK-TO-BACK BLEND , 2022 MILE HIGH BLEND , 2021 MILE HIGH BLEND

This year’s Broncos Bourbon Blend, the Back-To-Back Blend, pays tribute to the Denver Broncos 1997 & 1998 back-to back World Championship wins. Broncos Legends Ed McCaffrey and Alfred Williams went head-to-head at the Breckenridge Distillery for an epic of the blends. You, the Broncos fans get to decide which Broncos legend made the best Broncos Blend! It is Series 3, Orange vs. Blue. Vote below for your favorite Broncos Bourbon Blend.

Learn more about the:
2023 BACK-TO-BACK BLEND , 2022 MILE HIGH BLEND , 2021 MILE HIGH BLEND

Smooth aroma opens up to stonefruit and candied mandarin orange peel. The palate resonates with raisin and fig with a background of orange marmalade finishing with a light cinnamon spice balanced by matured oak.

Learn more about the Collectors Art Limited Edition: SERIES 1 | SERIES 2 | SERIES 3

Cinnamon and Oak envelop the nose with a light background of fresh orange zest and chocolate. Smooth abundant caramel and dark chocolate hit the palate first as a dry matured oak and bold cinnamon spice follow and ride out for a long dry, spicy finish.

Learn more about the Buddy Pass Collaboration.

Our award-winning Breckenridge Bourbon marinated in Madeira casks; rich in flavor, without an overpowering sweetness. Maraschino cherry with notes of plum tease the palette, flavors of smoked cherrywood and leather are quickly to follow. Finishing with a hint of Baker’s chocolate, this will quickly become a go-to delight.

Our Colorado Rum is made with turbinado sugars and dark molasses, mashed and distilled in house. Aged in award-winning Breckenridge Bourbon casks, then finished with carefully selected roots, spices, and dried fruits. Holiday cloves mingle, while cinnamon-dipped green apples hypnotize in the background. The tasting adventure follows through to a robust dark chocolate, finally finishing with a lingering vanilla and molasses.

This fragrant American-style Gin stays true to the Breckenridge ideals of mouthfeel and flavor, through maceration and botanical basket distillation. A delicate harmony of 11 botanicals layer the Gin throughout the spirit; a full-body juniper lies at the forefront, bright citrus and complementary undertones of spice give a nod to the beauty that’s created when flowery aromas meet comforting spices.

Notes of lemon cream and fragrant meadow flowers create our clean and brilliantly clear Vodka. A refreshingly light body is complimented by its soft, warm texture and balanced mellow finish, displaying just a hint of sweetness. Minerality of the Breckenridge water, used for blending and proofing, lends to the perfect mouthfeel.

Colorado’s Western Slope produces some of our Nation’s finest fruits, and we’re always looking forward to the summer harvest. Fresh pear brandy is the flavor base in this vodka, a request from our favorite bartenders, who had a niche to fill. Fully-ripe pears fill the palate with a clean, sweet finish. Perfect for classic cocktails.

Breckenridge Vodka meets Turkish Chili and Colorado-grown Pueblo Chile. A perfect balance of smoke and lingering chipotle spice. Excellent in a bloody mary.

Full-bodied, roasted to perfection, local decaf espresso is cold infused with our vodka and natural flavors. Earthy, roasted espresso melds with pure maple syrup to create a pronounced vanilla finish that’s not excessively sweet. Reminiscent of a chocolate and maple-drizzled waffle and a warm cup of coffee.

Hand-harvested alpine herbs mingle with ancient bitter roots and spicy dried fruits in a symphony of aromas and flavors that recall the mystery of old world alchemy. This exquisite aperitif bitter strikes a remarkable balance of alluring aromatics and bittersweet flavors that will inspire the adventurous imbiber to the last sip. Best in Show at the 2014 New York World Wine and Spirits Competition.

Commemorating The First White Alternate Broncos Helmet
Notes of lemon cream and fragrant meadow flowers create our clean and brilliantly clear Vodka. A refreshingly light body is complimented by its soft, warm texture and balanced mellow finish, displaying just a hint of sweetness. Minerality of the Breckenridge water, used for blending and proofing, lends to the perfect mouthfeel.

Reminiscent of its Scandinavian background, this creation introduces aromatics of fresh eucalyptus and dried orange peel. A piquant balance of cool licorice and caraway spice extends this offerings complex finish… Skål!

RIKI offers a refreshing Caribbean-inspired experience.

With its unique blend of top-shelf, award-winning Breckenridge Distillery spirits, natural fruit, and sparkling water, RIKI promises a higher quality and truly refreshing taste.