Billie's Cocktail Lab
BILLIE’S COCKTAIL LAB
Named 2021 Icons of Whisky for Bar Manager of the Year by Whisky Magazine, Billie Keithley says “if it is edible, I can make a cocktail out of it.”
Crafting memorable cocktails from award-winning whiskeys is an art and “science” that Billie has mastered. The world surrounding Keithley is her sensory inspiration board, from the smells of the seasons and a visual from the sky to ideas garnered from Food Network shows and every book and magazine on the subject of culinary crafts and spirits. Keithley’s approachable demeanor and incredible passion for the craft boldly shine. Her role at the Breckenridge Distillery can be summed up in one word – unique. Guests can expect show-stopping cocktails with smoke, fire and bubbles, a signature of Billie’s.