MODERN AMERICAN CUISINE

WITH ALTITUDE

MODERN AMERICAN CUISINE

WITH ALTITUDE

Make a Reservation
ABOUT THE RESTAURANT (BDR)

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York
Two time winner

Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor

Chef David Burke Site

For parties of 7 or more, please contact us at 970-547-9759 or email restaurant@breckenridgedistillery.com
for availability and seating options- We look forward to hosting you!

Some items may not be available due to seasonality or availability.

RAMEN

MON-SUN 11AM-8PM | LIMITED OUTDOOR DINING | NO RESERVATIONS | AVAILABLE TO-GO

APPETIZERS

Chicken Karaage   14
dragon sauce

Tokyo Chicken Wings   13
ginger, garlic, soy, fish sauce

Sticky Pork Ribs   15
sesame, green onion

Cucumber Spinach Salad   9
sweet curry vinaigrette

Edamame   9
steamed soybeans, salt

House Salad   9
miso ginger dressing

RAMEN

Chickpea Veggie Dashi Ramen   19
mushroom kombu broth, soy pickled egg, bok choy
*spicy or regular

Garlic Tonkotsu Pork Ramen   25
BBQ pork shoulder, smoked pork belly, 63o egg,  spinach, green onion
*spicy or regular

Miso Ramen   24
rich pork chicken broth, roast chicken, nori, soy pickled egg, bean sprouts

ASK ABOUT DAILY DESSERT OPTIONS

TO-GO FAMILY STYLE

4 PEOPLE MIN. PER ORDER | ORDER MIN. 24HS. IN ADVANCE | MON-SUN 11AM-8PM

ARTISAN CHEESE FAMILY MEAL  35 p/person

Baked Mini Camembert
wrapped in pastry and served with seasonal preserves and spiced candied walnuts

Assorted Artisan Cheeses
imported and domestic

Crispy Goat Cheese
on fries and endive salad with lemon essence

Four Cheese Tortelloni
ratatouille and basil sauce

French Baguette And Carr’s Crackers

AN EVENING IN ITALY  40 p/person

Vine-Ripened Tomatoes
fresh mozzarella, basil and aged balsamic

Antipasti
cured Italian meats and cheeses

Penne Bolognese
shaved parmesan

Ricotta Gnocchi
roasted mushrooms and thyme-infused madeira reduction

SOUTHERN COMFORT  35 p/person

Southern Pasta Salad
pecans, chow chow cucumbers, and buttermilk dressing

Chicken Andouille Gumbo
crispy okra, rice, green onions

Southern Fried Chicken
corn bread and house spiced b&b pickles

AMERICAN WEST STEAK & POTATO  55 p/person

Iceberg Wedge Salad
wilted tomatoes, maytag blue cheese dressing, crispy onions

Char-Grilled Bone-in Ribeye
roasted garlic horseradish butter, red wine reduction

Leek & Potato Gratin
gruyere, cream, roasted garlic

VEGETARIAN CORNER  35 p/person

Sweet Potato Hummus
warm pita

Tabbouleh Salad
mint and cucumber

Spicy Curried Cauliflower
coriander yogurt sauce, spiced greens

BRECKENRIDGE DISTILLERY BBQ  40 p/person

from our pit to your door

Smoked Baby Back Ribs
slow smoked and tender, side of sweet and spicy BBQ sauce

Hardwood Smoked Mary’s Freerange Chicken
lightly brined and smoked till tender

Nueske Bacon Studded BBQ Beans
tomato, onion, molasses

Fresh Baked Cornbread
whipped honey butter

*Menu items may contain nuts.

**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

KID’S TABLE

KIDS 12 & UNDER | 20 P/PERSON | MON-SUN 11AM-6PM | TO-GO AND DELIVERY ONLY
SWEETS & DRINKS

Desserts

Orange Crème Brûlée   9

Bourbon Float   12
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon

Spiced Carrot Cake   10
citrus cream cheese mousse

Chocolate Bread Pudding   10
Breckenridge Bourbon chocolate sauce

Sorbet   7
daily selection

Ice Cream   8
daily selection

D.B Cheesecake Pops   18
8 pcs: raspberry pistachio, tuxedo, toffee

* contains nuts

After Dinner Drinks

Three Beans   15
cold brew, Breckenridge Espresso Vodka, cinnamon, egg white

Obi-Wan Old Fashioned   16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.

Tiki Tango*   15
This tantalizing tango covers the depth & layers of your classic Tiki libation. Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.

Barrel-Smoked Strawberry Horchata*   14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century. Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with strawberry wood.

* contains nuts

Coffee   6

Drip Coffee From Breck Coffee Roasters | Summit County, CO

Mountain Dweller Barrel-Aged Cold Brew | Summit County, CO

Teakoe Tea    4

Elegant Earl Gray

Brilliant Breakfast

Green Tea

Chamomile

Chicken Fingers
tater tots, carrot sticks, ranch dressing

Cheese Quesadilla
soft cheese, flour tortilla

Nathans Beef Hot Dog
all the trimmings

Home-Made Mac and Cheese
shell pasta, 3 cheeses, toasted breadcrumbs

COCKTAILS

COCKTAILS BY BILLIE KEITHLEY

Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

Inspired by the Classics  12 ea

Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.

Miners’ Manhattan
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite: Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter & a brandied cherry.

Permafrost Pear
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus.

Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail with rosemary & lemon.

“Of All The Gin Joints”
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”

3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to center stage, accompanied by grapefruit & lime.

*Menu items may contain dairy and/or nuts.

Spirits

Breckenridge Bourbon   9
Breckenridge Spiced Whiskey   10
Breckenridge Distillery 105 Proof   11
Breckenridge Port Cask Finish Whiskey   13
Breckenridge PX Sherry Finish Whiskey   14
Breckenridge Madeira Cask Finish Whiskey   13
Breckenridge Rum Cask Finish Whiskey   13
Breckenridge Double Barrel   11
Dark Arts Single Malt   35
Breckenridge Gin  7
Breckenridge Spiced Rum   6
Breckenridge Aquavit   6
Breckenridge Bitter   7
Breckenridge Vodka   6

(Classic, Chili Chile, Pear, Espresso)

ASK ABOUT OUR SIGNATURE MULES & FLIGHTS!

RESTAURANT

RAMEN
Limited outdoor dining, no reservations. Available to-go.
Mon-Sun: 11am-8pm

BAR

Mon-Sun: 11am-8pm

HOURS AND INFO

RESTAURANT

RAMEN
Limited outdoor dining, no reservations. Available to-go.
Mon-Sun: 11am-8pm

BAR

Mon-Sun: 11am-8pm

CONTACT

Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 1

Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-8pm. Call (970) 445 8613 for pick up.

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Click here for COVID regulations and Breck Distillery's hours and operations.
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