MODERN AMERICAN CUISINE
WITH ALTITUDE
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MODERN AMERICAN CUISINE
WITH ALTITUDE
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.
Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.
James Beard Foundation
Best Chef in New York
Two time winner
Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor
For parties of 7 or more, please contact us at 970-547-9759 or email restaurant@
for availability and seating options- We look forward to hosting you!
Some items may not be available due to seasonality or availability.
RAMEN
APPETIZERS
Chicken Karaage 14
dragon sauce
Tokyo Chicken Wings 13
ginger, garlic, soy, fish sauce
Sticky Pork Ribs 15
sesame, green onion
Cucumber Spinach Salad 9
sweet curry vinaigrette
Edamame 9
steamed soybeans, salt
House Salad 9
miso ginger dressing
RAMEN
Chickpea Veggie Dashi Ramen 19
mushroom kombu broth, soy pickled egg, bok choy
*spicy or regular
Garlic Tonkotsu Pork Ramen 25
BBQ pork shoulder, smoked pork belly, 63o egg, spinach, green onion
*spicy or regular
Miso Ramen 24
rich pork chicken broth, roast chicken, nori, soy pickled egg, bean sprouts
ASK ABOUT DAILY DESSERT OPTIONS
TO-GO FAMILY STYLE
ARTISAN CHEESE FAMILY MEAL 35 p/person
Baked Mini Camembert
wrapped in pastry and served with seasonal preserves and spiced candied walnuts
Assorted Artisan Cheeses
imported and domestic
Crispy Goat Cheese
on fries and endive salad with lemon essence
Four Cheese Tortelloni
ratatouille and basil sauce
French Baguette And Carr’s Crackers
AN EVENING IN ITALY 40 p/person
Vine-Ripened Tomatoes
fresh mozzarella, basil and aged balsamic
Antipasti
cured Italian meats and cheeses
Penne Bolognese
shaved parmesan
Ricotta Gnocchi
roasted mushrooms and thyme-infused madeira reduction
SOUTHERN COMFORT 35 p/person
Southern Pasta Salad
pecans, chow chow cucumbers, and buttermilk dressing
Chicken Andouille Gumbo
crispy okra, rice, green onions
Southern Fried Chicken
corn bread and house spiced b&b pickles
AMERICAN WEST STEAK & POTATO 55 p/person
Iceberg Wedge Salad
wilted tomatoes, maytag blue cheese dressing, crispy onions
Char-Grilled Bone-in Ribeye
roasted garlic horseradish butter, red wine reduction
Leek & Potato Gratin
gruyere, cream, roasted garlic
VEGETARIAN CORNER 35 p/person
Sweet Potato Hummus
warm pita
Tabbouleh Salad
mint and cucumber
Spicy Curried Cauliflower
coriander yogurt sauce, spiced greens
BRECKENRIDGE DISTILLERY BBQ 40 p/person
from our pit to your door
Smoked Baby Back Ribs
slow smoked and tender, side of sweet and spicy BBQ sauce
Hardwood Smoked Mary’s Freerange Chicken
lightly brined and smoked till tender
Nueske Bacon Studded BBQ Beans
tomato, onion, molasses
Fresh Baked Cornbread
whipped honey butter
*Menu items may contain nuts.
**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
KID’S TABLE
Desserts
Orange Crème Brûlée 9
Bourbon Float 12
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon
Spiced Carrot Cake 10
citrus cream cheese mousse
Chocolate Bread Pudding 10
Breckenridge Bourbon chocolate sauce
Sorbet 7
daily selection
Ice Cream 8
daily selection
D.B Cheesecake Pops 18
8 pcs: raspberry pistachio, tuxedo, toffee
* contains nuts
After Dinner Drinks
Three Beans 15
cold brew, Breckenridge Espresso Vodka, cinnamon, egg white
Obi-Wan Old Fashioned 16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.
Tiki Tango* 15
This tantalizing tango covers the depth & layers of your classic Tiki libation. Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.
Barrel-Smoked Strawberry Horchata* 14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century. Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with strawberry wood.
* contains nuts
Coffee 6
Drip Coffee From Breck Coffee Roasters | Summit County, CO
Mountain Dweller Barrel-Aged Cold Brew | Summit County, CO
Teakoe Tea 4
Elegant Earl Gray
Brilliant Breakfast
Green Tea
Chamomile
Chicken Fingers
tater tots, carrot sticks, ranch dressing
Cheese Quesadilla
soft cheese, flour tortilla
Nathans Beef Hot Dog
all the trimmings
Home-Made Mac and Cheese
shell pasta, 3 cheeses, toasted breadcrumbs
COCKTAILS
Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Rebel Alliance
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO
Inspired by the Classics 12 ea
Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.
Miners’ Manhattan
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite: Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter & a brandied cherry.
Permafrost Pear
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus.
Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail with rosemary & lemon.
“Of All The Gin Joints”
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”
3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to center stage, accompanied by grapefruit & lime.
*Menu items may contain dairy and/or nuts.
Spirits
Breckenridge Bourbon 9
Breckenridge Spiced Whiskey 10
Breckenridge Distillery 105 Proof 11
Breckenridge Port Cask Finish Whiskey 13
Breckenridge PX Sherry Finish Whiskey 14
Breckenridge Madeira Cask Finish Whiskey 13
Breckenridge Rum Cask Finish Whiskey 13
Breckenridge Double Barrel 11
Dark Arts Single Malt 35
Breckenridge Gin 7
Breckenridge Spiced Rum 6
Breckenridge Aquavit 6
Breckenridge Bitter 7
Breckenridge Vodka 6
(Classic, Chili Chile, Pear, Espresso)
ASK ABOUT OUR SIGNATURE MULES & FLIGHTS!
RESTAURANT
RAMEN
Limited outdoor dining, no reservations. Available to-go.
Mon-Sun: 11am-8pm
BAR
Mon-Sun: 11am-8pm
RESTAURANT
RAMEN
Limited outdoor dining, no reservations. Available to-go.
Mon-Sun: 11am-8pm
BAR
Mon-Sun: 11am-8pm
CONTACT
Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 1
Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-8pm. Call (970) 445 8613 for pick up.
