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Breckenridge Distillery Restaurant logo

ABOUT THE RESTAURANT

Modern American Cuisine with Altitude

Breckenridge Distillery Restaurant brings unique flavors and good company together in a relaxed mountain setting. Inspired by American culinary heritage, our flavors are big and bold and showcase a contemporary steakhouse atmosphere. Breckenridge Distillery welcomed Executive Chef Robbie Reyes June 2021. Our goal is to give people local, seasonal and approachable dishes that impart not only the fantastic spirits of Breckenridge Distillery but also our upscale mountain dining experience.

Guests can park in the main parking lot on the north side of facility. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445-8613 for pick up.


IF YOU ARE A HIGH RISK GUEST and would like to talk about special accommodations please reach out to the restaurant directly so that we may be able to accommodate you.
  • CLOSED on Mondays & Tuesdays

dinner

  • WED-SUN | 3PM-10PM
Last seating 8pm

happy hour

  • WED-SUN | 3PM-5PM

lunch

  • WED-SUN | 11AM-1:30PM

Last lunch seating at 1:30
No Seating 2-3pm

Bar

  • WED-SUN | 11AM-8PM
MAKE A RESERVATION
ORDER NOW
PRIX FIXE MENUS
*Reservations recommended
Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1

For parties of 7 or more:
Please call or email restaurant@breckenridgedistillery.com for availability and seating options. We look forward to hosting you!

MENU BY DAVID BURKE

Menu by David Burke

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York (Two time winner)

OFFICIAL WEBSITE
Meilleur Ouvriers de France Diplôme d’Honneur
The only American to ever achieve this honor

Happy Hour & Dinner

DINNER MENU

HAPPY HOUR MENU

LUNCH MENU

Cocktails by Billie Keithley​

bartender

Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

2021 icons of whiskey America bar manager of the year award

Cocktails

SPIRITS AND CLASSIC COCKTAILS

WINTER WARMUPS

Dark Arts Lounge

MEmbers only

One of america's most exclusive whiskey clubs

The lounge provides a comfortable and social setting for you and your guests. Enjoy table service with spirits pulled directly from your personal locker or order bar service for cocktails and small bites. Right next door, our VIP conference room is available to you for meetings, private parties and dinners, with a proper reservation.
INQUIRE ON MEMBERSHIP