MODERN AMERICAN CUISINE
WITH ALTITUDE
MODERN AMERICAN CUISINE
WITH ALTITUDE
NOTE: our menu below is a sample and might not be up to date.
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.
Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.
James Beard Foundation
Best Chef in New York
Two time winner
Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor
For parties of 7 or more, please contact us at 970-547-9759 or email restaurant@
for availability and seating options- We look forward to hosting you!
Some items may not be available due to seasonality or availability.
LUNCH
Grilled Chicken Salad 15
tomato, onion, cucumber, olives, goat cheese, red wine vinaigrette
The Sandwich 15
brisket, provolone, onion rings and house BBQ sauce on buttered brioche bun with house-seasoned fries
Big Daddy 15
pulled pork, cole slaw, tangy southern style bbq sauce on a brioche bun, served with house-seasoned fries
Sticky Chicken Sandwich 15
coleslaw, chili aioli, b&b pickles. Served with house-seasoned fries
Diablo Sandwich & A Dr. Pepper 15
burnt ends, “bulgogi sauce”, red onion, cilantro on Texas toast. Served with house-seasoned fries
BBQ Meatloaf Sandwich 15
cheddar cheese, crispy onions. Served with house-seasoned fries
Green Chile Mac and Cheese 23
crispy glazed pork belly, soft cheeses, caramelized butternut squash
PLATTER 15
choice of
- Baby Back Ribs
- Pulled Pork
- Beef Brisket
- Wild Game Bratwurst (rotating special)
green cabbage, Breckenridge Bourbon mustard sauce
served with Texas toast, fries or choice of two sides and a pickle
Add A Pickleback To Any Order 5
shot of Breckenridge Bourbon + pickle juice
For large orders or meat by the pound*, please inquire for pre order.
*48hr notice for meat by the pound or large orders required.
SIDES
à la carte $3 each
- Coleslaw
- Potato Salad
- Baked Beans
KIDS MENU 10
choice of
- Mac and Cheese
- Grilled Cheese
- Chicken Tenders
served with fries and a pickle
*kids 12 and under
DINNER
Shareable Snacks + Starters
Maple Pepper Bacon 18
served on the clothesline, three thick cuts
Pork Rinds + Hot Sauce 8
malt vinegar powder, “siranchalot” sauce
Charcuterie Board 22/41
cornichon, whole grain mustard, spent bourbon grain bread
MouCo | cow’s milk, Ft. Collins, CO +10
Triple Cream | cow’s milk +10
Hipster Fries 12
fries, shishito and peppadew peppers, bacon, parmesan
Brussels Sprouts* 15
bacon, apples, hazelnuts, Breckenridge Bourbon maple syrup
Deviled Eggs
w/prosciutto 9
w/caviar 21
Empanada Of The Day MP
w/daily dipping sauce
Sides
7 ea | 3 for 18
Cauliflower Gratin
Fries
Spinach
Wild Mushrooms
Asparagus
Apps+Salads
Shrimp & Scallops Ceviche** 16
fresh mango, house-made chips
Tuna Crudo** 16
miso vinaigrette, micro greens, crushed pistachio, pickled butternut squash, jalapeño
Veal Meatballs 14
puttanesca sauce, grilled toast
Roasted Marrow 14
hoisin sauce, bonito flake, fresh herbs, crispy onion, grilled sourdough
Caesar Salad For 2 16
deviled eggs, crispy herbed croutons
Heirloom Tomato & Burrata Cheese 15
avocado, fresh basil chilled vinaigrette
Family Style
All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011
Prime Porterhouse for 2** 160
mushroom hash
Kansas City Steak 80
asparagus, whipped potatoes
Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.
We are only able to split checks 2 ways. For split checks and parties of 6 or more a 22% gratuity may be added. No menu substitutions, please.
Modern American Plates
D.B. Burger** 18
CO ranch beef blend, white cheddar, tomato, lettuce, pickles, garlic aioli
w/fries +7
w/Bourbon float (must be 21 or older) +12
Pan Seared Duck Breast** 32
butternut tart cherry hash, seared foie gras, baby bok choy, cumin citrus sauce
Pan Roasted Free Range Chicken 29
spicy whipped sweet potato, fresh sage gnocchi
Baked Striped Bass 32
roasted Yukon potato, piperrada sauce
BBQ’d Pork Belly 30
cheesy grits, butternut squash, pickled onions, 63 ̊ egg
Braised Beef Short Rib 30
spaetzle, pickled beets, spinach, reduction
Linguini With Clams 22
white clam sauce, fresh parsley, Manila Clams
Rigatoni 21
arugula, ground sausage, pomodoro sauce, fresh whipped ricotta cheese
Mushroom Cavatelli 26
w/ truffle, mascarpone & prosciutto
*Menu items may contain nuts.
**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Desserts
Orange Crème Brûlée 9
Bourbon Float 12
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon
Spiced Carrot Cake 10
citrus cream cheese mousse
Chocolate Bread Pudding 10
Breckenridge Bourbon chocolate sauce
Sorbet 7
daily selection
Ice Cream 8
daily selection
D.B Cheesecake Pops 18
8 pcs: raspberry pistachio, tuxedo, toffee
* contains nuts
After Dinner Drinks
Three Beans 15
cold brew, Breckenridge Espresso Vodka, cinnamon, egg white
Obi-Wan Old Fashioned 16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.
Tiki Tango* 15
This tantalizing tango covers the depth & layers of your classic Tiki libation. Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.
Barrel-Smoked Strawberry Horchata* 14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century. Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with strawberry wood.
* contains nuts
Coffee 6
Drip Coffee From Breck Coffee Roasters | Summit County, CO
Mountain Dweller Barrel-Aged Cold Brew | Summit County, CO
Teakoe Tea 4
Elegant Earl Gray
Brilliant Breakfast
Green Tea
Chamomile
COCKTAILS
Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Rebel Alliance
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO
Inspired by the Classics
Obi-Wan Old Fashioned 16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.
Miners’ Manhattan 15
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite: Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter & a brandied cherry.
Jedi Mind Trick 14
The force is strong with this cocktail! Our take on a classic White Lady: Breckenridge Gin, Breckenridge Aquavit, in-house orange liqueur, toasted caraway & fresh lemon juice.
Summit Smash 15
One of the most refreshing summertime libations you’ll ever experience. The traditional whiskey smash from the julep family. We use our Bourbon aged in a PX Sherry Cask Finish for the perfect balance with mint, raw sugar & citrus.
Barrel-Smoked Strawberry Horchata* 14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century: Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with maple wood.
Davy Jones Locker 14
Sink into this gloriously satisfying tipple with our newest release: Breckenridge Rum Cask Finish Whiskey. Fresh peaches & apricots with a hint of vanilla bean & Summer spice.
Dewd…Where’s My Mojito 15
Our Breckenridge White Rum is the centerpiece for a refreshing & effervescent honeydew and mint Mojito. Sit back, relax & enjoy this bluebird sky & sunshine sipper.
Goblet Of Fire 35
The mysterious conjuring of this cocktail is pure alchemy. This wizardry includes our Breckenridge Dark Arts Single Malt Whiskey, ginger, allspice, fresh lemon juice, caramelized orange & applewood smoked bubble. Upon availability
Breckenridge Vodka Hard Sodas 12
Ask your server for our light seasonal flavors.
Cocktails on Tap 13
3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to center stage, accompanied by grapefruit & lime.
What’s Up Doc*
A must try elixir! Extremely tasty with a velvety mouthfeel, healthy and vibrant: Breckenridge Bourbon, fresh carrot juice, apple, honey & citrus.
*Menu items may contain dairy and/or nuts.
Inspired by the Classics
Permafrost Pear 15
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus.
Genever Juice 15
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail with rosemary & lemon.
“Of All The Gin Joints” 15
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”
Bubbles, Blueberries & Boba Fett 16
To the bounty hunters out there, this will be sure to cool you off. A bright & refreshing patio pounder: Breckenridge Vodka, fresh blueberries, a hint of maple & peppercorn topped with Rocky Mountain effervescence.
Tiki Tango* 15
This tantalizing tango covers the depth & layers of your classic Tiki libation: Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.
The Old Pal 14
First emerging out of the 1920’s New York City.
This riff on a classic highlights Breckenridge 105 High Proof Bourbon, Breckenridge sipping Bitter and in-house dry vermouth. It is an aficionados beverage.
The Conundrum 15
One may not think this combination works, but it does. The richness of our Port Cask Finish Whiskey compliments the herbal notes in our Aquavit & melds together by the smooth boldness of our cold brew coffee.
Spirits
Breckenridge Bourbon 9
Breckenridge Spiced Whiskey 10
Breckenridge Distillery 105 Proof 11
Breckenridge Port Cask Finish Whiskey 13
Breckenridge PX Sherry Finish Whiskey 14
Breckenridge Madeira Cask Finish Whiskey 13
Breckenridge Rum Cask Finish Whiskey 13
Breckenridge Double Barrel 11
Dark Arts Single Malt 35
Breckenridge Gin 7
Breckenridge Spiced Rum 6
Breckenridge Aquavit 6
Breckenridge Bitter 7
Breckenridge Vodka 6
(Classic, Chili Chile, Pear, Espresso)
ASK ABOUT OUR SIGNATURE MULES & FLIGHTS!
LUNCH
Mon-Sun: 11am-2:30pm
DINNER
Mon-Sun: 4pm-9pm
Closed 2:30-4pm for all services.
BAR
Mon-Sun: 11am-9pm
CONTACT
Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 1
Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445 8613 for pick up.
