MODERN AMERICAN CUISINE

WITH ALTITUDE

Prix Fixe Menu Download

MODERN AMERICAN CUISINE

WITH ALTITUDE

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NOTE: our menu below is a sample and might not be up to date.

ABOUT THE RESTAURANT (BDR)

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York
Two time winner

Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor

Chef David Burke Site

For parties of 7 or more, please contact us at 970-547-9759 or email restaurant@breckenridgedistillery.com
for availability and seating options- We look forward to hosting you!

Some items may not be available due to seasonality or availability.

LUNCH

BBQ

Grilled Chicken Salad   15
tomato, onion, cucumber, olives, goat cheese, red wine vinaigrette

The Sandwich   15
brisket, provolone, onion rings and house BBQ sauce on buttered brioche bun with house-seasoned fries

Big Daddy   15
pulled pork, cole slaw, tangy southern style bbq sauce on a brioche bun, served with house-seasoned fries

Sticky Chicken Sandwich   15
coleslaw, chili aioli, b&b pickles. Served with house-seasoned fries

Diablo Sandwich & A Dr. Pepper   15
burnt ends, “bulgogi sauce”, red onion, cilantro on Texas toast. Served with house-seasoned fries

BBQ Meatloaf Sandwich   15
cheddar cheese, crispy onions. Served with house-seasoned fries

Green Chile Mac and Cheese   23
crispy glazed pork belly, soft cheeses, caramelized butternut squash

PLATTER   15

choice of

  • Baby Back Ribs
  • Pulled Pork
  • Beef Brisket
  • Wild Game Bratwurst (rotating special)
    green cabbage, Breckenridge Bourbon mustard sauce

served with Texas toast, fries or choice of two sides and a pickle

Add A Pickleback To Any Order  5
shot of Breckenridge Bourbon + pickle juice

For large orders or meat by the pound*, please inquire for pre order.

*48hr notice for meat by the pound or large orders required.

SIDES

à la carte $3 each

  • Coleslaw
  • Potato Salad
  • Baked Beans

KIDS MENU   10

choice of

  • Mac and Cheese
  • Grilled Cheese
  • Chicken Tenders

served with fries and a pickle

*kids 12 and under

DINNER

STARTERS & ENTRÉES

Shareable Snacks + Starters

Maple Pepper Bacon   18
served on the clothesline, three thick cuts

Pork Rinds + Hot Sauce   8
malt vinegar powder, “siranchalot” sauce

Charcuterie Board   22/41
cornichon, whole grain mustard, spent bourbon grain bread
MouCo | cow’s milk, Ft. Collins, CO   +10
Triple Cream | cow’s milk   +10

Hipster Fries   12
fries, shishito and peppadew peppers, bacon, parmesan

Brussels Sprouts*  15
bacon, apples, hazelnuts, Breckenridge Bourbon maple syrup

Deviled Eggs
w/prosciutto   9
w/caviar   21

Empanada Of The Day   MP
w/daily dipping sauce

Sides
7 ea | 3 for 18

Cauliflower Gratin
Fries
Spinach
Wild Mushrooms
Asparagus

Apps+Salads

Shrimp & Scallops Ceviche**   16
fresh mango, house-made chips

Tuna Crudo**   16
miso vinaigrette, micro greens, crushed pistachio, pickled butternut squash, jalapeño

Veal Meatballs   14
puttanesca sauce, grilled toast

Roasted Marrow   14
hoisin sauce, bonito flake, fresh herbs, crispy onion, grilled sourdough

Caesar Salad For 2   16
deviled eggs, crispy herbed croutons

Heirloom Tomato & Burrata Cheese  15
avocado, fresh basil chilled vinaigrette

Family Style

All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011

Prime Porterhouse for 2**   160 
mushroom hash

Kansas City Steak   80
asparagus, whipped potatoes

Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.

We are only able to split checks 2 ways. For split checks and parties of 6 or more a 22% gratuity may be added. No menu substitutions, please.

Modern American Plates

D.B. Burger**   18
CO ranch beef blend, white cheddar, tomato, lettuce, pickles, garlic aioli
w/fries   +7
w/Bourbon float (must be 21 or older)  +12

Pan Seared Duck Breast**   32
butternut tart cherry hash, seared foie gras, baby bok choy, cumin citrus sauce

Pan Roasted Free Range Chicken  29
spicy whipped sweet potato, fresh sage gnocchi

Baked Striped Bass   32
roasted Yukon potato, piperrada sauce

BBQ’d Pork Belly   30
cheesy grits, butternut squash, pickled onions, 63 ̊ egg

Braised Beef Short Rib   30
spaetzle, pickled beets, spinach, reduction

Linguini With Clams   22
white clam sauce, fresh parsley, Manila Clams

Rigatoni  21 
arugula, ground sausage, pomodoro sauce, fresh whipped ricotta cheese

Mushroom Cavatelli  26
w/ truffle, mascarpone & prosciutto

*Menu items may contain nuts.

**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

SWEETS & DRINKS

Desserts

Orange Crème Brûlée   9

Bourbon Float   12
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon

Spiced Carrot Cake   10
citrus cream cheese mousse

Chocolate Bread Pudding   10
Breckenridge Bourbon chocolate sauce

Sorbet   7
daily selection

Ice Cream   8
daily selection

D.B Cheesecake Pops   18
8 pcs: raspberry pistachio, tuxedo, toffee

* contains nuts

After Dinner Drinks

Three Beans   15
cold brew, Breckenridge Espresso Vodka, cinnamon, egg white

Obi-Wan Old Fashioned   16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.

Tiki Tango*   15
This tantalizing tango covers the depth & layers of your classic Tiki libation. Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.

Barrel-Smoked Strawberry Horchata*   14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century. Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with strawberry wood.

* contains nuts

Coffee   6

Drip Coffee From Breck Coffee Roasters | Summit County, CO

Mountain Dweller Barrel-Aged Cold Brew | Summit County, CO

Teakoe Tea    4

Elegant Earl Gray

Brilliant Breakfast

Green Tea

Chamomile

COCKTAILS

COCKTAILS BY BILLIE KEITHLEY

Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

Inspired by the Classics

Obi-Wan Old Fashioned   16
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Finish Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.

Miners’ Manhattan   15
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite: Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter & a brandied cherry.

Jedi Mind Trick   14
The force is strong with this cocktail! Our take on a classic White Lady: Breckenridge Gin, Breckenridge Aquavit, in-house orange liqueur, toasted caraway & fresh lemon juice.

Summit Smash   15
One of the most refreshing summertime libations you’ll ever experience. The traditional whiskey smash from the julep family. We use our Bourbon aged in a PX Sherry Cask Finish for the perfect balance with mint, raw sugar & citrus.

Barrel-Smoked Strawberry Horchata*   14
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century: Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with maple wood.

Davy Jones Locker   14
Sink into this gloriously satisfying tipple with our newest release: Breckenridge Rum Cask Finish Whiskey. Fresh peaches & apricots with a hint of vanilla bean & Summer spice.

Dewd…Where’s My Mojito   15
Our Breckenridge White Rum is the centerpiece for a refreshing & effervescent honeydew and mint Mojito. Sit back, relax & enjoy this bluebird sky & sunshine sipper.

Goblet Of Fire   35
The mysterious conjuring of this cocktail is pure alchemy. This wizardry includes our Breckenridge Dark Arts Single Malt Whiskey, ginger, allspice, fresh lemon juice, caramelized orange & applewood smoked bubble. Upon availability

Breckenridge Vodka Hard Sodas   12
Ask your server for our light seasonal flavors.

Cocktails on Tap   13

3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to center stage, accompanied by grapefruit & lime.

What’s Up Doc*
A must try elixir! Extremely tasty with a velvety mouthfeel, healthy and vibrant: Breckenridge Bourbon, fresh carrot juice, apple, honey & citrus.

*Menu items may contain dairy and/or nuts.

Inspired by the Classics

Permafrost Pear   15
Sweet with a hint of cinnamon: Breckenridge Pear Vodka, spiced simple syrup & citrus.

Genever Juice   15
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail with rosemary & lemon.

“Of All The Gin Joints”   15
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”

Bubbles, Blueberries & Boba Fett   16
To the bounty hunters out there, this will be sure to cool you off. A bright & refreshing patio pounder: Breckenridge Vodka, fresh blueberries, a hint of maple & peppercorn topped with Rocky Mountain effervescence.

Tiki Tango*   15
This tantalizing tango covers the depth & layers of your classic Tiki libation: Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.

The Old Pal   14
First emerging out of the 1920’s New York City.
This riff on a classic highlights Breckenridge 105 High Proof Bourbon, Breckenridge sipping Bitter and in-house dry vermouth. It is an aficionados beverage.

The Conundrum   15
One may not think this combination works, but it does. The richness of our Port Cask Finish Whiskey compliments the herbal notes in our Aquavit & melds together by the smooth boldness of our cold brew coffee.

Spirits

Breckenridge Bourbon   9
Breckenridge Spiced Whiskey   10
Breckenridge Distillery 105 Proof   11
Breckenridge Port Cask Finish Whiskey   13
Breckenridge PX Sherry Finish Whiskey   14
Breckenridge Madeira Cask Finish Whiskey   13
Breckenridge Rum Cask Finish Whiskey   13
Breckenridge Double Barrel   11
Dark Arts Single Malt   35
Breckenridge Gin  7
Breckenridge Spiced Rum   6
Breckenridge Aquavit   6
Breckenridge Bitter   7
Breckenridge Vodka   6

(Classic, Chili Chile, Pear, Espresso)

ASK ABOUT OUR SIGNATURE MULES & FLIGHTS!

HOURS AND INFO

LUNCH

Mon-Sun: 11am-2:30pm

DINNER

Mon-Sun: 4pm-9pm

Closed 2:30-4pm for all services.

BAR

Mon-Sun: 11am-9pm

CONTACT

Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 1

Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445 8613 for pick up.

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