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NOTE: our menu below is a sample and might not be up to date.


Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York
Two time winner

Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor

Chef David Burke Site

For parties of 7 or more, please contact us at 970-547-9759 or email
for availability and seating options- We look forward to hosting you!

Some items may not be available due to seasonality or availability.



The Sandwich
brisket, provolone, onion rings and house BBQ sauce on buttered brioche bun with house-seasoned fries

pulled pork, cole slaw, tangy southern style bbq sauce on a brioche bun, served with house-seasoned fries

Diablo Sandwich & A Dr. Pepper
burnt ends, “bulgogi sauce”, red onion, cilantro on Texas toast

BBQ Meatloaf Sandwich
cheddar cheese, crispy onions. Served with choice of two sides

Wild Game Bratwurst
rotating special. Green cabbage, bourbon mustard sauce. Served with choice of two sides

Grilled Chicken Salad
tomato, onion, cucumber, olives, goat cheese, red wine vinaigrette


choice of

  • Baby Back Ribs
  • Pulled Pork
  • Beef Brisket

served with Texas toast, choice of two sides and a pickle

Add A Pickleback To Any Order
shot of Breckenridge Bourbon + pickle juice

For large orders or meat by the pound*, please inquire for pre order.

*48hr notice for meat by the pound or large orders required.


à la carte

  • Coleslaw
  • Potato Salad
  • Baked Beans


choice of

  • Mac and Cheese
  • Grilled Cheese
  • Chicken Tenders

served with fries and a pickle



Shareable Snacks + Starters

Maple Pepper Bacon
served on the clothesline, three thick cuts

Pork Rinds + Hot Sauce
malt vinegar powder, “siranchalot” sauce

Charcuterie Board
cornichon, whole grain mustard, spent bourbon grain bread
MouCo | cow’s milk, Ft. Collins, CO
Triple Cream

Hipster Fries
fries, shishito and peppadew peppers, bacon, parmesan

Brussels Sprouts*
bacon, apples, hazelnuts, Breckenridge Bourbon maple syrup

Deviled Eggs

Empanada Of The Day
w/daily dipping sauce


Cauliflower Gratin
Whipped Potatoes
Wild Mushrooms


Shrimp & Scallops Ceviche**
fresh mango, house-made chips

Hamachi Crudo**
miso vinaigrette, micro greens

Veal Sweetbread Meatballs
puttanesca sauce, grilled toast

Roasted Marrow
hoisin sauce, bonito flake, fresh herbs, crispy onion, grilled sourdough

Caesar Salad For 2
deviled eggs, crispy herbed croutons

Heirloom Tomato & Burrata Cheese
avocado, fresh basil chilled vinaigrette

Family Style

All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011

Prime Porterhouse for 2**
mushroom hash

Kansas City Steak
asparagus, whipped potatoes

Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.

We are only able to split checks 2 ways. For split checks and parties of 6 or more a 22% gratuity may be added. No menu substitutions, please.

Modern American Plates

D.B. Burger**
CO ranch beef blend, white cheddar, tomato, lettuce, pickles, garlic aioli
w/Bourbon float (must be 21 or older)

Pan Seared Duck Breast**
foie gras dumpling, baby bok choy, cumin citrus sauce

Roasted Chicken Breast
whipped potatoes, green beans, baby carrots, lemon garlic sauce

Summer Pot Roast
short rib, spring onions, whipped potato, green beans, fresh corn

Baked Striped Bass
roasted Yukon potato, piperrada sauce

Linguini With Clams
white clam sauce, fresh parsley, Manila Clams

arugula, ground sausage, pomodoro sauce, fresh whipped ricotta cheese

Mushroom Cavatelli
w/ truffle, mascarpone & prosciutto

*Menu items may contain nuts.

**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.



Orange Crème Brûlée

Bourbon Float
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon

Spiced Carrot Cake
citrus cream cheese mousse

Chocolate Bread Pudding
Breckenridge Bourbon chocolate sauce

daily selection

Ice Cream
daily selection

D.B Cheesecake Pops
8 pcs: raspberry pistachio, tuxedo, toffee

* contains nuts


Elegant Earl Gray

Brilliant Breakfast

Nirvana Limon


Coffee Service

Mountain Dweller Coffee Roasters | Summit County, CO



Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

Inspired by the Classics

Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters & a brandied cherry.

Miners’ Manhattan
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite. Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter & a brandied cherry.

Jedi Mind Trick
The force is strong with this cocktail! Our take on a classic White Lady; created with our Breckenridge Gin, Breckenridge Aquavit, in-house orange liqueur, toasted caraway & fresh lemon juice.

Sherry Cobbler
Imbibe this classic circa 1830s The origin of this cocktail runs deep. Originally made with Sherry. We use our Bourbon aged in a PX Sherry cask for the perfect balance with raw sugar & citrus.

Barrel-Smoked Strawberry Horchata*
Sip, savor & celebrate this sumptuous tradition dating back to the 13th century. Breckenridge Spiced Rum, a touch of Breckenridge Espresso Vodka, coconut, fresh strawberries, almonds, cinnamon, smoked with strawberry wood.

Davy Jones Locker
Sink into this gloriously satisfying tipple with our newest release. Breckenridge Rum Cask Finish Whiskey. Fresh peaches & apricots with a spritz of Summer spice.

Dewd…Where’s My Mojito
Our Breckenridge White Rum is the centerpiece for a refreshing & effervescent honeydew Mojito. Sit back, relax & enjoy this bluebird sky & sunshine sipper.

Goblet Of Fire
The mysterious conjuring of this cocktail is pure alchemy. This wizardry includes our Breckenridge Dark Arts Single Malt Whiskey, ginger, allspice, fresh lemon juice, caramelized orange & applewood smoked bubble.

Breckenridge Vodka Hard Sodas
Ask your server for our seasonal light flavors.

Cocktails on Tap

3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to stage accompanied by grapefruit & lime.

What’s Up Doc*
A must try elixir! Extremely tasty with a velvety mouthfeel. Healthy, vibrant. Breckenridge Bourbon, fresh carrot juice, apple, honey & citrus.

*Menu items may contain dairy and/or nuts.

Inspired by the Classics

Permafrost Pear
Sweet with a hint of cinnamon. Breckenridge Pear Vodka spiced simple syrup & citrus.

Genever Juice
Hints of rosemary and lemon bring out the complex ingredients this Breckenridge Gin cocktail. Gin, rosemary & lemon.

“Of All The Gin Joints”
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”

Bubbles, Blueberries & Boba Fett
To the bounty hunters out there, this will be sure to cool you off. A bright & refreshing patio pounder. Breckenridge Vodka, fresh blueberries, a hint of maple & peppercorn topped with Rocky Mountain effervescence.

Tiki Tango*
This tantalizing tango covers the depth & layers of your classic Tiki libation. Breckenridge Spiced Whiskey, orgeat, mango, caramelized pineapple, citrus, bitters & savory suds.

The Old Pal
First emerging out of the 1920’s New York City.
This riff on a classic highlights Breckenridge 105 Proof Bourbon, Breckenridge sipping Bitter, and in-house dry vermouth. It is an aficionados beverage.

The Conundrum
One may not think this combination works, but it does. The richness of our Port Finish Whiskey complements the herbal notes in our Aquavit & melds together by the smooth boldness of our cold brew coffee.


Breckenridge Bourbon
Breckenridge Spiced Whiskey
Breckenridge Distillery 105 Proof
Breckenridge Port Cask Finish Whiskey
Breckenridge PX Sherry Finish Whiskey
Breckenridge Madeira Cask Finish Whiskey
Dark Arts Single Malt
Breckenridge Gin
Breckenridge Spiced Rum
Breckenridge Aquavit
Breckenridge Bitter
Breckenridge Vodka

(Classic, Chili Chile, Pear, Espresso)




Mon-Sun: 11am-3pm


Mon-Sun: 4pm-9pm


Mon-Sun: 11am-9pm


Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 1

Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445 8613 for pick up.

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