
ABOUT THE RESTAURANT
Modern American Cuisine with Altitude
Breckenridge Distillery Restaurant brings unique flavors and good company together in a relaxed mountain setting. Inspired by American culinary heritage, our flavors are big and bold and showcase a contemporary steakhouse atmosphere. Breckenridge Distillery welcomed Executive Chef Robbie Reyes June 2021. Our goal is to give people local, seasonal and approachable dishes that impart not only the fantastic spirits of Breckenridge Distillery but also our upscale mountain dining experience.
Guests can park in the main parking lot on the north side of facility. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445-8613 for pick up.
- We will be OPEN on President's Day: Monday, February 21
- CLOSED on Mondays & Tuesdays
dinner
- WED-SUN | 3PM-10PM
happy hour
- WED-SUN | 3PM-5PM
lunch
- WED-SUN | 11AM-1:30PM
Last lunch seating at 1:30
No Seating 2-3pm
Bar
- WED-SUN | 11AM-8PM
Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1
For parties of 7 or more:
Please call or email restaurant@
MENU BY DAVID BURKE

Menu by David Burke
James Beard Foundation
Best Chef in New York (Two time winner)
The only American to ever achieve this honor
Happy Hour & Dinner
DINNER MENU
HAPPY HOUR MENU
LUNCH MENU
Cocktails by Billie Keithley

Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Rebel Alliance
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO

Cocktails
SPIRITS AND CLASSIC COCKTAILS

