MODERN AMERICAN CUISINE
NOTE: our menu below is a sample and might not be up to date.
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.
Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.
Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.
James Beard Foundation
Best Chef in New York
Two time winner
Meilleur Ouvriers de France
The only American to ever achieve this honor
For parties of 7 or more, please contact us at 970-547-9759 or email restaurant@
for availability and seating options- We look forward to hosting you!
Some items may not be available due to seasonality or availability.
brisket, provolone, onion rings and house BBQ sauce on buttered hot-cross bun w/house seasoned fries
pulled pork, cole slaw, tangy southern style bbq sauce on a brioche bun, served w/ house seasoned fries
Diablo Sandwich & a Dr. Pepper
burnt ends, “bulgogi sauce”, red onion, cilantro on Texas toast
- Baby Back Ribs
- Pulled Pork
- Beef Brisket
served with Texas toast, choice of two sides and a pickle
Add A Pickleback To Any Order
shot of Breckenridge Bourbon + pickle juice
For large orders or meat by the pound*, please inquire for pre order.
*48hr notice for meat by the pound or large orders required.
à la carte
- Potato Salad
- Baked Beans
- Mac and Cheese
- Grilled Cheese
- Chicken Tenders
served with fries and a pickle
Shareable Snacks + Starters
Pork Rinds + Hot Sauce
malt vinegar powder, “siranchalot” sauce
cornichon, whole grain mustard, spent bourbon grain bread
MouCo | cow’s milk, Ft. Collins, CO
fries, shishito and peppadew peppers, bacon, parmesan
bacon, apples, hazelnuts, Breckenridge Bourbon maple syrup
Maple Pepper Bacon
served on the clothesline, three thick pieces
Apps, Soups + Salads
Caesar Salad for 2
deviled eggs, crispy croutons
Asparagus & Fennel Salad*
heirloom tomatoes, tomato vinaigrette, pistachios
Winter Beet Salad
baby gem, blue cheese, mushrooms, house-made mustard vinaigrette
Moroccan Glazed Lamb Meatballs
goat cheese sauce, naan
Empanada Del Día
w/daily dipping sauce
All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011
Prime Porterhouse for 2**
Kansas City Steak
asparagus, whipped potatoes
Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.
We are only able to split checks 2 ways. For split checks and parties of 6 or more a 22% gratuity may be added. No menu substitutions, please.
Modern American Plates
CO ranch beef blend, white cheddar, tomato, lettuce, pickles, garlic aioli
w/Bourbon float (must be 21 or older)
Grilled Pork Chop**
corn pudding, root veg, maple-bourbon demi
ricotta torteloni, spinach, puttanesca sauce
Braised Lamb Shank**
red cabbage, celery root-potato puree, gremolata
nori-wrapped soba noodle, baby bok choy, sesame vinaigrette
carbonara, guanciale, parmesan, peas
w/ truffle, mascarpone & prosciutto
*Menu items may contain nuts.
**Menu items may be raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Butterscotch Crème Brulee
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon
Breckenridge Distillery Hot Chocolate and Churro*
boozy Breckenridge Distillery hot chocolate
Chocolate Caramel Banana Torte
chocolate caramel mousse, banana dulce de leche ice cream, coco soil and brulee banana
D.B Cheesecake Pops
8 pcs: raspberry pistachio, tuxedo, toffee
* contains nuts
Lemon Raspberry Torte
lemon curd, raspberry, sponge cake
Elegant Earl Gray
Mountain Dweller Coffee Roasters | Summit County, CO
Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO
Sweet with a hint of cinnamon. Breckenridge Pear Vodka spiced simple syrup and citrus.
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail. Gin, rosemary and lemon.
Ullr (Norse God of Snow) Meets Tiki*
These two mythical legends unite for this elixir. Breckenridge Spiced Whiskey, in-house allspice dram, in-house orgeat, almond milk, coconut & savory suds.
A deep reference to Star Wars lore highlights Breckenridge Gin, pear juice, & mango green tea. Refreshing yet complex.
“Of All the Gin Joints”
Imbibe this elegant cocktail made with Breckenridge Gin, in-house apple liqueur, mixed basil & fresh lime juice. “Here’s lookin’ at you kid.”
The mysterious conjuring of this cocktail is pure alchemy. This wizardry includes our Breckenridge Dark Arts Single Malt Whiskey, ginger, allspice, fresh lemon juice, caramelized orange & applewood smoked bubble.
Slope Side Warm Up
Sip, savor & unwind with this hot concoction of deliciousness. Breckenridge Bourbon, Teakoe spiced plum tea, Goji berry, honey, citrus,cinnamon with a hint of molasses.
A mix of Breckenridge Chili and Espresso Vodkas with milk chocolate hot cocoa topped with honey whip cream and a spoonful of Nutella.
Breckenridge Vodka Hard Sodas
Ask your server for our seasonal light flavors.
Cocktails on Tap
3 Brothers Paloma
A spin on a beloved cocktail brings our Chili Chile Vodka to stage accompanied by grapefruit & lime.
Rotating Clarified Punch*
Here you have over 300 years of history brought to life with our high end spirits. A boozy, citrus based cocktail has a silky texture and packed with flavor. Ask your server for details.
*Menu items may contain dairly and/or nuts.
Inspired by the Classics
Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters and a brandied cherry.
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite. Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter and a brandied cherry.
The Rise of Skywalker
The force is strong in this cocktail! Our take on a classic White Lady created with our Breckenridge Gin, Breckenridge Aquavit, in-house orange liqueur, toasted caraway & fresh lemon juice.
Rocky Mountain Rock & Rye
Popularized in America’s earliest saloons, this elixir is spirit-forward containing Breckenridge Bourbon, the herb horehound, orange, lemon, spices, apricot, fig, rock candy
Currantly Crazy Silver Fizz
The classic gin fizz with a velvety mouth feel. Indulge on this tipple with Breckenridge Gin, red currant/kumquat, bitters and effervescence.
Barrel-Smoked & Elevated*
This is our take on traditional cocktails that encompass favorites of the past & amped-up flavor. Breckenridge Spiced Rum, Breckenridge Bourbon, pecan, vanilla, citrus & smoked with applewood.
Breckenridge Spiced Whiskey
Breckenridge Distillery 105 Proof
Breckenridge Port Cask Finished Whiskey
Breckenridge PX Sherry Finished Whiskey
Dark Arts Single Malt
Breckenridge Spiced Rum
(Classic, Chili Chile, Pear, Espresso)
ADD Ice Sphere
ASK ABOUT OUR SIGNATURE MULES!