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ABOUT THE RESTAURANT

Modern American Cuisine with Altitude

Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Our flavors are big and bold. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery. Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.

Guests can park in the main parking lot on the north side of facility. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445-8613 for pick up.


IF YOU ARE A HIGH RISK GUEST and would like to talk about special accommodations please reach out to the restaurant directly so that we may be able to accommodate you.

Restaurant

  • MON-SUN | 11AM-8PM

RAMEN & ENTRÉES

Last seating 7pm

Bar

  • MON-SUN | 11AM-8PM
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PRIX FIXE MENUS

Indoor seating now available, limited capacity.

Outdoor heated patio seating available.

*Reservations recommended

 

Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1

For parties of 7 or more:
Please call or email restaurant@breckenridgedistillery.com for availability and seating options. We look forward to hosting you!

 
*Ramen, Korean entrées and apps in-house dining
*Same pick-up offerings available.

MENU BY DAVID BURKE

Menu by David Burke

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York (Two time winner)

OFFICIAL WEBSITE
Meilleur Ouvriers de France Diplôme d’Honneur
The only American to ever achieve this honor

Lunch & Dinner

RAMEN & ENTRÉES

Cocktails by Billie Keithley​

Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

Cocktails

SPIRITS AND CLASSIC COCKTAILS

WINTER WARMUPS

Dark Arts Lounge

MEmbers only

One of america's most exclusive whiskey clubs

The lounge provides a comfortable and social setting for you and your guests. Enjoy table service with spirits pulled directly from your personal locker or order bar service for cocktails and small bites. Right next door, our VIP conference room is available to you for meetings, private parties and dinners, with a proper reservation.
INQUIRE ON MEMBERSHIP