Modern American Cuisine with Altitude
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Our flavors are big and bold. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery. Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.
Guests can park in the main parking lot on the north side of facility. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445-8613 for pick up.
RAMEN & ENTRÉES
Last seating 7pm
Indoor seating now available, limited capacity.
Outdoor heated patio seating available.
Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1
For parties of 7 or more:
Please call or email restaurant@
Menu by David Burke
James Beard Foundation
Best Chef in New York (Two time winner)
The only American to ever achieve this honor
Lunch & Dinner
Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO