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ABOUT THE RESTAURANT
Modern American Cuisine with Altitude
Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Inspired by American culinary heritage, our flavors are big and bold and showcase a contemporary steakhouse atmosphere. Breckenridge Distillery welcomed Executive Chef David Root in Fall 2020. When Chef Burke and Root were designing the BDR menu, they wanted to give people local, seasonal and approachable dishes that impart not only the fantastic spirits of Breckenridge Distillery but also our upscale mountain dining experience.
Guests can park in the main parking lot on the north side of facility. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445-8613 for pick up.
IF YOU ARE A HIGH RISK GUEST and would like to talk about special accommodations please reach out to the restaurant directly so that we may be able to accommodate you.
- CLOSED: May 10-14
dinner
- MON-SUN | 3PM-10PM
Last seating 8pm
happy hour
- MON-SUN | 3PM-5PM
lunch
- MON-SUN | 11AM-2PM
No Seating 2-3pm
Bar
- MON-SUN | 11AM-8PM
*Reservations recommended
Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1
For parties of 7 or more:
Please call or email restaurant@
Breckenridge Distillery Restaurant
1925 Airport Road
970-547-9759, Ext 1
For parties of 7 or more:
Please call or email restaurant@
MENU BY DAVID BURKE
Menu by David Burke
Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.
James Beard Foundation
Best Chef in New York (Two time winner)
Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor
The only American to ever achieve this honor
Happy Hour & Dinner
DINNER MENU
HAPPY HOUR MENU
lunch MENU
Cocktails by Billie Keithley
Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs
Rebel Alliance
Member since 1983
Mission in Life
Introduce out of this world cocktails to the galaxy
Psycho Billie’s Syrups
Founder & CEO
Cocktails
SPIRITS AND CLASSIC COCKTAILS
WINTER WARMUPS
Dark Arts Lounge
MEmbers only
One of america's most exclusive whiskey clubs
The lounge provides a comfortable and social setting for you and your guests. Enjoy table service with spirits pulled directly from your personal locker or order bar service for cocktails and small bites. Right next door, our VIP conference room is available to you for meetings, private parties and dinners, with a proper reservation.
