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Breckenridge Distillery Restaurant brings the unique flavors from Chef David Burke and good company together in a relaxed mountain setting. Using whole animals as much as possible, our flavors are big and bold, yet remain rooted in traditional American cuisine. When Chef was designing the BDR menu, he wanted to give people local, seasonal and approachable dishes. American food that complimented the fantastic spirits of Breckenridge Distillery.

Billie Keithley, eight-year Distillery veteran and Breck Distillery’s Liquid Chef uses locally and seasonally sourced ingredients to craft our cocktail menu. Her deep passion for hand-crafted cocktails exceeds the boundaries of creativity. “If it is edible, I can create a delectable cocktail with it,” says Keithley.

Chef David Burke is a graduate of the Culinary Institute of America and a student at Ecole Lenotre Pastry School in Plaisir, France. As a culinary pioneer, Burke’s innovations and revolutionizing techniques appear on menus all over the world. In 2011, Burke received the ultimate honor presented to inventors: a United States patent. It was awarded to him for the unique process by which he uses pink Himalayan salt to dry-age his steaks for up to 100 days.

James Beard Foundation
Best Chef in New York
Two time winner

Meilleur Ouvriers de France
Diplôme d’Honneur
The only American to ever achieve this honor

Chef David Burke Site

For parties of 7 or more, please contact us at 970-547-9759 or email
for availability and seating options- We look forward to hosting you!

Some items may not be available due to seasonality or availability.



The Sandwich
brisket, provolone, onion rings and house BBQ sauce on buttered hot-cross bun w/house seasoned fries

pulled pork, cole slaw, tangy southern style bbq sauce on a brioche bun, served w/ house seasoned fries

Diablo Sandwich & a Dr. Pepper
burnt ends, “bulgogi sauce”, red onion, cilantro on Texas toast

choice of

  • Baby Back Ribs
  • Pulled Pork
  • Beef Brisket

served with Texas toast, choice of two sides and a pickle

Add A Pickleback To Any Order
shot of Breckenridge Bourbon + pickle juice

For large orders or meat by the pound*, please inquire for pre order.
*48hr notice for meat by the pound or large orders required.

à la carte

  • Coleslaw
  • Potato Salad
  • Baked Beans

choice of

  • Mac and Cheese
  • Grilled Cheese
  • Chicken Tenders

served with fries and a pickle



Shareable Snacks + Starters

Angry Octopus
chorizo, celery root purée, chili oil, basil, garlic

Pork Rinds + Hot Sauce
malt vinegar powder, “siranchalot”

Charcuterie Board
cornichon, whole grain mustard, sourdough

MouCo | cow’s milk, Ft. Collins, CO
Bucheron | goat’s milk, Wisconsin

Hipster Fries
fries, shishito and peppadew peppers, bacon, parmesan

Maple Pepper Bacon
on the clothesline, three pieces

Brussels Sprouts*
bacon, apples, hazelnuts, Breckenridge Bourbon maple syrup

Deviled Eggs


Cauliflower Gratin
Whipped Potatoes
Wild Mushrooms

Apps, Soups + Salads

Daily Soup
made yesterday

Kale Salad*
apples, peaches, toasted almonds, mushrooms, sweet potato croutons

Caesar Salad for 2
deviled eggs, crispy croutons

Asparagus & Fennel Salad*
heirloom, tomato vinaigrette, pistachios

Moroccan Glazed Lamb Meatballs
tabbouleh & mint yogurt

Family Style

All of our steaks are aged using Chef David Burke’s patented dry aging process using Himalayan pink salt. Patent No.: US 7,998,517 B2 – Aug. 16 2011

Prime Porterhouse for 2
mushroom hash

Kansas City Steak
asparagus, whipped potatoes


Limited availability. Please allow a little extra love and time for preparation. Pre-orders strongly recommended.

Modern American Plates

D.B. Burger
CO ranch beef blend, white cheddar, tomato, lettuce, pickles, garlic aioli

add fries
pair with Bourbon float (must be 21 or older)

Pan Seared Duck*
foie gras hash with quail egg, toasted almonds & peach compote

Chicken Parmesan
fresh mozzarella, basil, panzanella salad

Rigattoni Bolognese
ground veal, pork and beef

arugula pesto, pancetta, dried tomatoes, candied lemon, burrata cheese, artichokes

Lobster Ravioli
sauternes crème sauce

Pan Seared Salmon
sourdough gnocchi, garden vegetables, truffle vinaigrette

Empanada Del Día
w/daily dip

*Menu items may contain nuts.



Crème Brulee
vanilla, caramelized banana

*contains nuts

Bourbon Float
cherry syrup, Mexican coke, vanilla ice cream, Breckenridge Bourbon

Drunken Doughnuts
served w/ 3 signature sauces:
orange marmalade –Breckenridge Spiced Rum
raspberry marmalade –Breckenridge Pear Vodka
chocolate sauce – Breckenridge Bourbon

Chocolate Pudding Cake
vanilla ice cream, toasted almonds

daily selection

Ice Cream
daily selection

D.B Cheesecake Pops
8 pcs: raspberry pistachio, tuxedo, toffee

* contains nuts

raspberry chocolate chip ice cream, meringue, sponge cake, white chocolate ganache


Elegant Earl Gray

Brilliant Breakfast

Nirvana Limon


Coffee Service

Mountain Dweller Coffee Roasters | Summit County, CO



Hogwarts School of Witchcraft & Wizardry
Four OWLs, two NEWTs

Rebel Alliance
Member since 1983

Mission in Life
Introduce out of this world cocktails to the galaxy

Psycho Billie’s Syrups
Founder & CEO

Craft Cocktails

Permafrost Pear
Sweet with a hint of cinnamon. Breckenridge Pear Vodka spiced simple syrup and citrus.

Genever Juice
Hints of rosemary and lemon bring out the complex ingredients in this Breckenridge Gin cocktail. Gin, rosemary and lemon.

Yoda’s Elixir
May the force be with you! This cocktail has our PX Sherry Finish Whiskey and seasonal flavors such as pomegranate, cranberry and cinnamon to elevate this sipper.

Swanky Banana Swizzle
A whole bunch of monkey business is in this summer elixir. Breckenridge Bourbon, banana, in-house allspice dram, lime, mint & vintage goodness.

Tea-ki Vibes*
A cocktail that will bring you to an Island in the mountains. Breckenridge Spiced Whiskey, coconut, green tea, in-house apple liqueur, pineapple, citrus & honey.

Pineapple Express
Our signature Chili Chile Vodka infused with pineapple tossed in cayenne and cinnamon adds a subtle sweet bite to this one of a kind cocktail. Balanced with fresh squeezed orange and lime juice. This Summer cocktail is a must try.

Sage Advice
We are berry confident you will enjoy every sip. Breckenridge Vodka, blueberries & sage.

Cocktails On Tap

Rind Games
This is a true summer refresher to straighten out your melon. Breckenridge Gin, watermelon & herbs.

The Whole Damn Garden
This cocktail will take your taste buds on a stroll through a summer garden. Breckenridge Pear vodka, cucumber, dill, celery & apple. It’s the whole damn garden…minus the dirt.


Breckenridge Whiskey
Breckenridge Bourbon, Breckenridge Bourbon 105, Port Cask Finish, Spiced Whiskey.

Breckenridge Bourbon Flight
Balanced, Spice Forward, Oak Forward, High Ester.

Inspired by the Classics

Obi-Wan Old Fashioned
The Old Fashioned way to make a cocktail: spirit, sugar, bitters and water. Breckenridge Port Cask Whiskey, raw simple syrup, Barrel-Aged whiskey bitters and a brandied cherry.

Miner’s Manhattan
History suggests this cocktail originated at the Manhattan Club NYC in the early 1870s. Spirit forward and a classic favorite. Breckenridge Bourbon, in-house sweet vermouth, Breckenridge Bitter and a brandied cherry.

Influenced by a classic Negroni using our Breckenridge Bitter, Breckenridge Gin, in-house sweet vermouth, cranberry and orange bitters.

Barrel Smoked Mai Tai*
Mai Tai means “very best” in Tahitian. One of the most interesting cocktails in history. Created by Victor Jules Bergeron (Trader Vic) in 1944, it’s said it might have developed from a formula by Donn Beach. Our take on this iconic cocktail is Breckenridge Spiced Rum, in-house orange liqueur, in-house almond macadamia orgeat and fresh lime juice. Smoked in a barrel.

Lime In Da Coconut*
Our take on the classic Daiquiri first made by American mining engineer Jennings Cox while he was in Cuba.
The Daiquiri was known to have been a favorite of Ernest Hemingway and John F. Kennedy. Our version includes Breckenridge Spiced Rum, fresh lime juice, vanilla bean and hint of coconut.

This is our take on The Avenue, a cocktail from the esteemed “Cafe Royal Cocktail Book” circa 1937. Breckenridge Bourbon, in-house apple liqueur (made with our Peach Bourbon) passion fruit, citrus oil, orange flower water & sea salt.


Breckenridge Bourbon
Breckenridge Spiced Whiskey
Breckenridge Distillers 105 Proof
Breckenridge Port Cask Finished Whiskey
Breckenridge PX Sherry Finished Whiskey
Peach Bourbon
Dark Arts Single Malt
Breckenridge Spiced Rum
Breckenridge Gin
Breckenridge Aquavit
Breckenridge Bitter
Breckenridge Vodka (Classic, Chili Chile, Pear, Espresso)





Mon-Sun: 11am-3pm


Sun: 4pm-9pm
Mon: 4pm-9pm
Tues: 4pm-9pm
Wed: 4pm-9pm
Thurs: 4pm-9pm
Fri: 4pm-10pm
Sat: 4pm-10pm


Sun: 11am-9pm
Mon: 11am-9pm
Tues: 11am-9pm
Wed: 11am-9pm
Thurs: 11am-9pm
Fri: 11am-10pm
Sat: 11am-10pm


Breckenridge Distillery Restaurant
1925 Airport Road
(970) 547-9759, Ext 3

Guests can park in the back parking lot behind the restaurant. We also are accessible via Summit Stage bus route and offer a free shuttle everyday from 11am-10pm. Call (970) 445 8613 for pick up.

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