Billie's Cocktail Lab

Barrel Smoked Strawberry Horchata

Difficulty Level = Beginner

Recipe

2 oz Breckenridge Spiced Rum
4-1/2 oz Horchata mix*
Bar spoon of lime juice

Garnish: freshly grated cinnamon and freeze-dried strawberry.

Instructions

Combine ingredients and shake with ice.
*Horchata mix: add 8 cups rice and 30 oz water, steep, blend & strain. 13 oz cream of coconut, 10 strawberries, 1 oz cinnamon simple, 1/2 oz vanilla bean paste, 8 oz rice water, blend together and strain.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Barrel Smoked Strawberry Horchata

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Billie's Cocktail Lab

Barrel Smoked Strawberry Horchata

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