BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and top with pebble ice.
*cherry, blackberry shrub. Over low-medium heat, add, 4 cups water, 1 cup dark cherries, 1 cub blackberries, 1-1/2 cup raw sugar and 2 oz red wine vinegar. Muddle and stir ingredients until sugar is dissolved. let cool, strain, bottle and refrigerate.
shuttle information
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