BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake top 3 ingredients with ice. Strain up, add Chateau Laribotte and Prosecco.
*Honey Simple Syrup: over low-med heat add 1 cup water, 4 oz honey, 4 oz sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
shuttle information
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.