BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake top three ingredients with ice. Serve over ice and top with ginger ale.
*Cinnamon/apple/cherry simple syrup: on low heat add 4 cups apple juice and 2 cups frozen tart cherries. Muddle cherries as they thaw. Bring to medium heat and add two cups sugar. Stir until sugar is dissolved. Add 10 cinnamon sticks, turn off heat, cover and let rest two hours. Strain, bottle, and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
Mon-Tues: Closed
Weds-Sun: 2-5pm Happy Hour
Weds-Sun: 5-9pm Dinner*
*Please note, the restaurant will be closed 4/29-5/14.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
Mon-Sun: 11am-6pm
*Please note, the Retail Shop on Airport Road will be closed 4/29-5/10.
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
Spring Hours: 4/29-5/14: 12pm-6pm
Mon-Sun:11am-8pm
Weds-Sun: 2pm-8pm
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.