BILLIE’S COCKTAIL LAB
Recipe
Instructions
Pour first 2 ingredients in a 10oz Collins.
Add crushed or pebble ice.
Top with lemon juice.
*Butterfly pea flower syrup: over medium heat, add 4 cups water, 1oz dried butterfly pea flowers, stir and let the color turn blue. Strain out the flowers, add 1/4 teaspoon Himalayan sea salt, 2 cups sugar. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
