Julep Nut

Difficulty Level = Beginner

Made with Breckenridge Honey Whiskey

Recipe

2 oz Breckenridge Honey Whiskey
½ oz orgeat
6 mint leaves

Garnish: Mint bouquet and mini Honey Stinger Wafer.

Instructions

In a Julep cup, add 6 mint leaves and orgeat. Muddle gently. Add 2/3 cup crushed ice. Stir to incorporate. Add Breckenridge Honey Whiskey and more crushed ice. Stir to incorporate bringing up muddled mint. Top with more crushed ice.

RESTAURANT / BAR

1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759

MON-SUN:
Lunch: 12pm – 3pm
Happy Hour: 3pm – 5pm
Dinner: 5pm

DISTILLERY RETAIL SHOP

1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2

MON: 12-9pm
TUES-SUN: 12pm-Close

For questions regarding an existing spirits order, please call 970-771-3662.

MAIN STREET TASTING ROOM

137 S Main St.,
Breckenridge, CO 80424

MON-SUN: 11-8pm

MAILING ADDRESS

PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.

SHUTTLE INFORMATION

MON-SUN: 2pm-9pm*
*Based on availability.

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