BILLIE’S COCKTAIL LAB
Recipe
Instructions
Stir top two ingredients with ice. Strain and serve over ice.
*plum/cherry/Jamaican Allspice shrub: Over low-medium heat add 24 oz tart cherry juice, 8 oz plum juice, juice, 6 oz apple cider vinegar, 3 oz honey, 16 oz sugar and 2 oz muddled Jamaican Allspice. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
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