BILLIE’S COCKTAIL LAB
Recipe
Instructions
Stir ingredients with ice. Strain and serve over dehydrated flower cube.
*Port Wine Simple Syrup: over low to medium heat add 1 cup port red wine and 6 oz raw sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.