BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake and serve over ice
*Apple and pear allspice mix: over medium heat add 8 oz sugar, 16 oz apple cider, 16 oz pear juice, 2 oz muddled allspice berries, 4 oz vanilla bean paste, 4 oz calvados. Stir to combine and let simmer until sugar is dissolved. Do Not Boil. Strain and let cool.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
Mon-Tues: Closed
Weds-Sun: 2-5pm Happy Hour
Weds-Sun: 5-9pm Dinner*
*Please note, the restaurant will be closed 4/29-5/14.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
Mon-Sun: 11am-6pm
*Please note, the Retail Shop on Airport Road will be closed 4/29-5/10.
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
Spring Hours: 4/29-5/14: 12pm-6pm
Mon-Sun:11am-8pm
Weds-Sun: 2pm-8pm
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.