Billie's Cocktail Lab

Mayhem In Manhattan

Difficulty Level = Intermediate

Made with Breckenridge High Proof 105

Recipe

2 oz Breckenridge Distillers 105 High Proof Bourbon Whiskey
¾ oz Sweet Vermouth (Antica Carpano)
2 dashes Angostura Bitters

Garnish: brandied cherry and tart cherry vermouth air*

Instructions

Stir all ingredients with ice. Strain and serve up.

*Tart cherry, vermouth air: Pour one cup tart cherry juice, 2 oz vermouth, and 1 Tbsp lecithin granules into a bowl. Use a frother or agitate with an aquarium filter (only used for culinary purposes)

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Mayhem In Manhattan

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Billie's Cocktail Lab

Mayhem In Manhattan

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