Billie's Cocktail Lab

Peachy Inferno

Difficulty Level = Beginner

Made with Breckenridge Peach Whiskey

Recipe

2 oz Breckenridge Peach Whiskey
1 oz Blackberry, Jalapeño, Pineapple syrup*
¾ oz fresh lemon juice

Garnish: Sea salt dusted blackberries

Instructions

Shake ingredients with ice. Strain and serve over pebble ice.

*Blackberry, Jalapeño, Pineapple syrup: Over med-low heat, add 2 cups water, 2 cups sugar, 6 oz blackberries and 1 oz Jalapeño pineapple jelly. Muddle blackberries. Stir until sugar is dissolved. Let cool, strain, bottle, and refrigerate.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Peachy Inferno

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Billie's Cocktail Lab

Peachy Inferno

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