BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Brown Butter wash. Over medium heat melt one stick unsalted butter until it has a nutty aroma.
Pour 1 bottle Breckenridge Bourbon and melted butter in a pitcher and freeze over night.
Skim off butter and strain out the rest.
*Allspice syrup. Over medium heat add 1 cup water, 1 cup brown sugar and 2 oz allspice muddled. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.