Santa’s Lil’ Helper

Pour over large ice ball, sip and enjoy the slight nuances of a sugar Christmas cookie in this spirit forward Breckenridge Bourbon libation.

*Breckenridge Bourbon wash: add 1 stick of butter to a skillet on medium-low heat. Let it melt until it turns a caramel color and nutty aroma comes forth. Add 5 muddled sugar cookies. Stir. Pour the skillet and 750 ml of Breckenridge Bourbon into a pitcher. Let rest about an hour at room temp. (You’ll see the butter separating). Put into the freezer 6 hours. Take out of the freezer and pull the butter layer off. (Can use this delicious butter for a spread). Strain the rest into a bottle and refrigerate.