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Billie's Cocktail Lab

BILLIE’S COCKTAIL LAB

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Sazerac

Difficulty Level = Beginner
Made with Breckenridge High Proof Bourbon Whiskey
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Recipe

2oz Breckenridge High Proof Bourbon Whiskey
1 bar spoon of raw simple
3 dashes of Peychauds Bitters
Spritz of Absinthe
Lemon zest

Instructions

Stir top 3 ingredients with ice. Strain into a very chilled coupe glass spritzed with Absinthe. Add the zest of lemon peel.

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  • Distillery Shuttle is complimentary & gratuity is appreciated
  • Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
  • Our shuttle is on a first come, first serve basis.
  • Rides are not guaranteed and are schedule, location, and weather dependent.
  • We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
  • Only service within Breckenridge town limits.
  • Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
  • Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.
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