BILLIE’S COCKTAIL LAB
Recipe
Instructions
Pour top two ingredients into a shot glass. Top with whipped cream and Boba pearls. Drizzle strawberry/cherry syrup on top.
*strawberry/cherry syrup: Over medium heat, add 1 cup tart cherry juice, 1-1/2 cup sugar, and 3 oz sliced strawberries. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
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