BILLIE’S COCKTAIL LAB
Recipe
Instructions
In a shaking tin, muddle strawberries, raspberries, and mint. Add syrup, lemon and Port with ice. Shake and double strain over pebble ice.
*Raw simple. Over medium heat, add 1 cup water and 1 cup Sugar in the Raw. Stir until sugar dissolves. Let cool, bottle and refrigerate.
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