Billie's Cocktail Lab

Thai Me Up Coconut

Difficulty Level = Intermediate

Made with Breckenridge Spiced Rum

Recipe

2 oz Breckenridge Spiced Rum
3 oz Cream of Coconut
1/2 oz Pandan/salt simple syrup*
1/2 oz fresh lime juice

Garnish: candied carrot ribbon and crushed peanuts

Instructions

Shake all ingredients with ice. Strain and serve up.

*Pandan/salt simple syrup: over medium heat, add 8 oz water, 8 oz sugar, 1/2 bar spoon Pandan Extract and 1/2 bar spoon sea salt. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Thai Me Up Coconut

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Thai Me Up Coconut

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