Billie's Cocktail Lab

The Flamingo

Difficulty Level = Beginner

Recipe

1-1/2 oz Breckenridge Vodka
1 oz strawberry & hibiscus simple syrup*
Top with Fever Tree sparkling grapefruit

Garnish: strawberries

Instructions

Add all ingredients over ice. Stir gently.

*Strawberry & hibiscus simple syrup: over low-medium heat add 16 oz fresh strawberries, 3 tablespoons dried hibiscus, 2 cup water, 1/2 cup raw sugar and 1/2 cup monk fruit sweetener. While heating, muddle and then let it simmer for 10 minutes. Let cool and strain.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

The Flamingo

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Billie's Cocktail Lab

The Flamingo

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