Billie's Cocktail Lab

The Upside Down

Difficulty Level = Beginner

Made with Breckenridge Rum Cask Finish

Recipe

2 oz Breckenridge Rum Cask Finish
¾ oz Coke/ghost pepper salt syrup*
3/4 oz lime juice
Top with ginger ale

Garnish: Mini Eggo waffle/drizzle of Coke/ghost pepper salt syrup.

Instructions

Shake top 3 ingredients with ice. Strain and serve over pebble ice. Top with ginger ale.

*Coke/Ghost Pepper Salt Syrup. over medium heat, add 1 can (12 oz Coca-Cola), 6 oz brown sugar and 1 tbsp ghost pepper salt. Stir until dissolved. Let cool, bottle and refrigerate.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

The Upside Down

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Billie's Cocktail Lab

The Upside Down

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