BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Ginger simple syrup: over medium heat add 1 cup water, 6 oz sugar and three tbs crushed ginger. Stir until sugar is dissolved. Turn off heat and cover. Let rest two hours. Strain and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
Mon-Tues: Closed
Weds-Sun: 2-5pm Happy Hour
Weds-Sun: 5-9pm Dinner*
*Please note, the restaurant will be closed 4/29-5/14.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
Mon-Sun: 11am-6pm
*Please note, the Retail Shop on Airport Road will be closed 4/29-5/10.
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
Spring Hours: 4/29-5/14: 12pm-6pm
Mon-Sun:11am-8pm
Weds-Sun: 2pm-8pm
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.