Fall is all about gathering with friends and family, savoring seasonal flavors, and making the most of cozy moments together. But who says the drinks need to come with a buzz? Mock One Non-Alcoholic Spirits are serving up a collection of festive fall mocktails that are flavorful, refreshing, and perfect for everything from Thanksgiving celebrations to fireside evenings. Whether you’re hosting, traveling, or simply taking a break from alcohol, these recipes bring all the seasonal charm without the hangover. So grab your shaker, your cinnamon sticks, and your cranberry garnish. It’s time to mix up some fall magic!
HOLIDAY DEALS!
BUY 3, GET 1 FREE ON ALL MOCK ONE NA SPIRITS
AUTUMN SIPPER
*Serve hot or cold
1-1/2oz Mock-One Non-Alcoholic Tequila
1 oz apple cider
½ oz lemon juiceÂ
Shake all ingredients with ice. Strain and serve up.Â
Garnish: apple chipÂ
THYME OF THE SEASONÂ
Thyme Of The Season
3 oz Mock-One Non-Alcoholic Gin
¾ oz thyme-infused non-alc dry vermouth*
¼ oz olive brineÂ
Stir all ingredients with ice. Strain and serve up.Â
Garnish: thyme, dehydrated tomato, olives, mozzarella, balsamic vinegar.Â
*Thyme-infused non-alc dry vermouth: muddle 6 thyme sprigs with 4 oz of non-alc vermouth. Seal and refrigerate for 6 hours. Â
MAPLE STREETÂ
Maple Street
3 oz Mock-One Non-Alcoholic Whiskey
½ oz maple simple syrup*
2 drops saline
Healthy orange zestÂ
Stir all ingredients with ice. Strain and serve over ice. Â
Garnish: zest orange peel and discard. Add dehydrated orange slice and cherry.Â
*Maple simple syrup: over medium heat, add 1 cup apple cider, 4 oz maple syrup and 4 oz brown sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.Â
CHAI PIEÂ Â
Chai Pie
2 oz Mock-One Non-Alcoholic Rum
2 oz chai
1 oz cold brew coffee
1 oz snickerdoodle coffee creamer (or coffee creamer of your choice)Â
Shake all ingredients with ice. Strain and serve over ice.Â
Garnish: pecan caramel cookieÂ
COZY CIDER
1-1/2 oz Mock One Non-Alcoholic Rum
Cider
Top with homemade whipped cream*
Garnish: grated cinnamon
*Homemade whipped cream: in an ISI Whipper add 6 oz heavy cream, 2 oz cinnamon simple syrup* Charge, shake, refrigerate.
*Cinnamon simple syrup. Over medium heat, add 1 cup water, 1 cup sugar and 5 cinnamon sticks. Stir until sugar is dissolved. Let cool, strain, refrigerate.
DRINK MOCK ONE
