BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Brown butter Bourbon wash. Melt one stick of butter into skillet until it has a rich nutty aroma. Pour one bottle of Breckenridge Bourbon into a pitcher and melted butter. Place in freezer overnight. Skim off solidified butter, strain the rest and bottle.
*Apple/honey simple syrup. Over low-medium heat, add 1 cup apple juice, 4 oz Colorado honey and 4oz sugar. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
