BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Serve over pebble ice.
*Tart cherry/vanilla bean/cinnamon/allspice simple syrup: over medium heat add 16 oz tart cherry juice, 16 oz sugar, and 1 tablespoon vanilla bean paste. Stir until dissolved. Add 1 cinnamon stick, 2 oz crushed allspice, 1 teaspoon cider vinegar. Stir and let rest for 2 hours. Strain, bottle, and refrigerate.
shuttle information
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.