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Billie's Cocktail Lab

BILLIE’S COCKTAIL LAB

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Crisp Harvest

Difficulty Level = Beginner
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Recipe

1-1/2oz Breckenridge Pear Vodka
1oz fig, pear, apple shrub*
4oz pear/apple juice
1oz cranberry juice

Garnish: cranberries and apples

Instructions

Shake ingredients. Serve over ice.

*Homemade Shrub- Over medium heat, add 3oz fig jam, 4oz unfiltered apple cider, 3oz pear juice. 2oz of cider vinegar, 6oz brown sugar. Stir until dissolved. Let cool.

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  • Distillery Shuttle is complimentary & gratuity is appreciated
  • Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
  • Our shuttle is on a first come, first serve basis.
  • Rides are not guaranteed and are schedule, location, and weather dependent.
  • We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
  • Only service within Breckenridge town limits.
  • Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
  • Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.
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