Billie's Cocktail Lab

Permafrost Pear

Difficulty Level = Intermediate

Made with Breckenridge Pear Vodka

Recipe

1-1/2oz Breckenridge Pear Vodka
3/4oz cinnamon/brown sugar simple syrup*
1/2oz fresh lemon juice

Garnish: lemon zest and dehydrated lemon

Instructions

Shake all ingredients with ice. Strain and serve over ice.

*cinnamon/brown sugar simple syrup: over medium heat, add 1 cup water, 1 cup brown sugar, and 5 cinnamon sticks. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.

Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.

Billie's Cocktail Lab

Permafrost Pear

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Billie's Cocktail Lab

Permafrost Pear

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