BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake and serve over ice
*Apple and pear allspice mix: over medium heat add 8 oz sugar, 16 oz apple cider, 16 oz pear juice, 2 oz muddled allspice berries, 4 oz vanilla bean paste, 4 oz calvados. Stir to combine and let simmer until sugar is dissolved. Do Not Boil. Strain and let cool.
shuttle information
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