BILLIE’S COCKTAIL LAB
Recipe
Instructions
Build in glass over ice. Stir to incorporate.
*Ginger, apple, cardamom syrup: Over medium heat, add 1 cup unfiltered apple juice, 4 oz raw sugar, 1 oz crushed ginger, and 1/2 oz muddled cardamom. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.
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