Family Tradition

Shake all ingredients with ice. Strain and serve over ice.

*Brown butter wash: Over low medium heat, add one stick of butter to a skillet. Let melt and brown slightly. Pour into a pitcher with one bottle of Breckenridge Port Cask Finish. Place in freezer overnight. Skim off butter and strain.

**Brown sugar allspice syrup: Over medium heat, add 1 cup water, 6oz brown sugar, and 1 oz muddled allspice. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.