BILLIE’S COCKTAIL LAB
Recipe
Instructions
Dry shake all ingredients. Then add ice and shake. Double strain into chilled coupe.
*Peach vanilla syrup: over medium heat add 1 cup Ceres peach juice (not nectar), 6 oz sugar in the raw, ½ oz vanilla bean paste. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.