BILLIE’S COCKTAIL LAB
Recipe
Instructions
*Can be smoked!
Shake all ingredients with ice. Strain and serve over ice.
*Pear, sage syrup: over medium heat, add 8 sage leaves muddled with 1 cup pear juice and 1 cup brown sugar. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.