BILLIE’S COCKTAIL LAB
Recipe
Instructions
Muddle blueberry syrup and mint directly into Julep cup. Add 2/3 cup pebble ice. Stir to incorporate syrup and mint leaves. Add Breckenridge Rum Cask finish. Stir to incorporate until cup frosts on the outside. Top with more ice, and garnish.
*blueberry simple syrup. Over medium heat add 1-1/2 cup water, ¾ cup blueberries, ¾ cup sugar. Muddle blueberries. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2-5pm – Après Menu
MON-SUN: 2-Close – Dinner
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON-SUN: 11-8 pm
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MON-SUN: 2pm-8pm
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
