Pineapple Summer Julep

In a Julep cup, add mint and pineapple syrup. Muddle lightly. Add Breckenridge High Proof, fill cup with crushed ice. Stir to incorporate and frost appears on the cup. Top with more crushed ice.

*Pineapple, vanilla brown sugar syrup: over med heat add 1 cup organic pineapple juice, 6 oz brown sugar, ½ oz Jamaican allspice (muddled) and 1 tsp vanilla bean paste. Stir until sugar is dissolved. Let cool, strain, bottle and refrigerate.