BILLIE’S COCKTAIL LAB
Recipe
Instructions
Muddle watermelon cubes, honey simple, lemon juice and salt into a shaker tin. Add ice and Breckenridge Bourbon. Shake and double strain over ice.
Honey simple syrup: over medium heat, add 1 cup water, 4 oz sugar and 4 oz honey. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
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