BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Brown Butter Washed Pumpkin Spiced Whiskey: On low-medium heat, melt one stick of butter into a skillet. Add 3 table spoons of pure pumpkin filling. Stir to incorporate until the butter and pumpkin get a nutty pumpkin aroma. Pour the mix over one bottle of Breckenridge Spiced Whiskey in a heat safe container. Place in freezer for 8 hours. Strain out the solids & bottle.
shuttle information
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