Select Saturdays of each summer month, we’re showcasing open-fire cooking, featuring pigs sourced from Colorado ranches. Each event draws inspiration from global barbecues such as Asian and Hawaiian
Event Details
Select Saturdays of each summer month, we’re showcasing open-fire cooking, featuring pigs sourced from Colorado ranches. Each event draws inspiration from global barbecues such as Asian and Hawaiian inspiration to Texas BBQ and Street Tacos. Our pigs are roasted starting at 4AM for 8-12 hours, with service around noon through dinner. Look out for dish specials throughout the week. We can smell it now. YUM.
**No reservations needed.
Summer Schedule: June 30 | July 7 | July 28 | | August 18 | September 8
Distillery Shuttle is complimentary & gratuity is appreciated
Call to schedule a shuttle ride the day of your visit. We recommend calling at 2pm to schedule.
Our shuttle is on a first come, first serve basis.
Rides are not guaranteed and are schedule, location, and weather dependent.
We allow a 5 min grace period upon shuttle arrival before our shuttle will depart to their next pickup.
Only service within Breckenridge town limits.
Maximum of 11 guests per ride. If more than 11 guests, must be scheduled ahead of time. Please call the shuttle driver at 2pm prior to your visit to book a second shuttle. We will not transport more than 11 guests at a time.
Shuttle gives priority to Restaurant guests. All Events must be prescheduled pick-ups and will be picked up according to the shuttles availability if needed day of. Please contact events@breckdistillery.com to book an event shuttle.
