A Chef David Burke Experience with Altitude

SOLD OUT

Purchase tickets for the dinner here

Join us at Breckenridge Distillery for an evening filled with Modern-American dishes, each course matched with a spirited partner.

Breckenridge Distillery Restaurant (BDR) host Chef Richard Calton welcomes longtime colleague, BDR Culinary Ambassador/world-renowned chef David Burke (James Beard Award, Meilleur Ouvriers de France) and Carmine DiGiovanni (Co-Founder of Aunt Jake’s NYC and the Mulberry Project) to the majestic mountain town of Breckenridge to showcase their unique and playful takes on modern-American dishes.

Breck Distillery’s Liquid Chef Billie Keithley impresses with perfectly paired hand-crafted cocktails inspired by each chef’s dish. And, the evening concludes with chocolatier Christopher Curtin from Éclat Chocolate bringing his chocolates made with Breckenridge Distillery spirits.

Shape Magazine says, “The 10th Anniversary party at Breckenridge Distillery was far from just a dinner—it was absolutely an experience. Every course and cocktail had a unique twist that made each one unlike anything I’d ever tasted before.” Lauren Mazzo, Associate Digital Editor, Shape.com

Men’s Journal says, “Being a part of Breckenridge Distillery’s 10th anniversary was an exercise in endurance—eating our way through a five-course menu. You could’ve rolled us out like one of Breck Distillery’s bourbon barrels.” Brittany Smith, Senior Digital Editor, Men’s Journal

Purchase tickets for the dinner here.

Stay tuned for a menu preview mid-Sept.

Limited seats. No menu substitutions.