Beaver Creek, CO - Charter Steakhouse

Join us for High Country Fusion featuring a Latin-Asian Dinner Cocktail Pairing with Breckenridge Distillery’s Liquid Chef Billie Keithley.

Saturday, February 22nd at Charter Steakhouse located at 120 Offerson Rd, Beaver Creek, CO.

5:30 – 6 pm Meet & Greet Cocktail Hour

6 – 9 pm Dinner in Steakhouse

THE MENU

1ST COURSE – Hamachi wonton tacos- sushi rice, togarashi Hamachi cucumber pico de gallo, green chili-wasabi aioli, spicy tobiko. Served with a Breckenridge Gin, Plum Sake, Yuzu, Ginger, Tea Cocktail.

2ND COURSE – Lamb arepas- mint tamarind braised Colorado lamb, yellow corn masa cakes, ginger avocado mousse, yuzu crema. Served with a Breckenridge Bourbon, toasted seasame teriyaki, citrus cocktail.

3RD COURSE – Chinese braised short rib-bilboa chorizo au gratin, dragon sauce, kimchi bok choy huitlacoche demi-glace. Served with a Breckenridge Port Cask Finish, coconut balsamic, Amargo Chuncho bitters, Smoked cocktail.

DESSERT – Lychee panna cotta, green tea lime sorbet, mango coulis, ancho sesame tweel. Served with a Breckenridge Espresso, rice milk, honey, mint, Sakura, macadamia foam cocktail.