Chicago, IL - Smoke Sessions

Smoked Sessions with Chef Jup & Chef Mike McCants and Chef de Cuisine Christian Sia of Press Room

4 dishes & 4 cocktails by Breckenridge Distillery

Chef Mike’s Dishes: Gado-Gado Ajitama egg, smoked tempeh, tofu skin, cucumber, mung bean sprout, Napa cabbage, smoked peanut sauce, spinach & nasi lemak smoked marinated chicken, coconut rice, sambal, fried smelts, cucumber, smoked peanuts

Chef Jup’s Dishes: smoked brisket, corn pudding, pickled mushroom, fried okra, scallion, bbq & coconut Panna cotta, brown sugar and rum braised pineapple

Event at 1072 N. Milwaukee Avenue, Chicago, IL