BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Vanilla bean syrup: over medium heat add 1 cup water, ¾ cup brown sugar and 1 teaspoon vanilla bean paste. Stir until sugar is dissolved. Let cool, bottle and refrigerate.
*Apple suds: in a container, add 2 cups apple cider and 2 teaspoons lecithin granules. Use an aquarium filter to aerate. (insert the stone end of the tube into the cider and lecithin)
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2 -5pm – Happy Hour
MON-SUN: 5pm-Close – Dinner
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 12-6pm
TUES-SUN: 12pm-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MOM-SUN: 2pm-8pm*
*Based on availability.
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
