BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over crushed ice.
If using 50ml, shake all ingredients excluding bourbon. Pour 50ml over the top after straining.
*Orange crush syrup: over low-med heat, add 1 cup orange crush and 1/2 cup sugar. Stir until sugar is dissolved and carbonation dissipates. Let cool, bottle, and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2-3pm Happy Hour
MON-SUN: 3-5pm Après Menu
MON-SUN: 5-Close Dinner
*Please note, BDR will be closed:
11/28 (Thanksgiving), 12/10, 12/25 (Christmas)
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON-SUN: 11-8 pm
*Please note, Airport Rd Retail will be closed:
11/28 (Thanksgiving), 12/10, 12/25 (Christmas)
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Please note, the Main Street will be closed:
11/28 (Thanksgiving), 12/10, 12/25 (Christmas)
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MON-SUN: 2pm-8pm
*Based on availability.
Sign up for our bottling party list for future events.
©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
