BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over crushed ice.
If using 50ml, shake all ingredients excluding bourbon. Pour 50ml over the top after straining.
*Orange crush syrup: over low-med heat, add 1 cup orange crush and 1/2 cup sugar. Stir until sugar is dissolved and carbonation dissipates. Let cool, bottle, and refrigerate.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.