BILLIE’S COCKTAIL LAB
Recipe
Instructions
Build in glass top two ingredients. Add ice and top with soda. Slightly stir to incorporate ingredients.
*Citrus simple syrup: peel two grapefruits, two oranges, one lemon and one lime with little pith as possible. Over low heat add 1 cup water and citrus peels. Muddle peels gently to release oils. Add juice of one grapefruit, one orange, ½ cup monk fruit sweetener, ½ cup raw sugar. Stir until sugar is dissolved. Let rest and cool. Strain, bottle, and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN:
Lunch (beginning 1/1): 12pm – 3pm
Happy Hour: 3pm – 5pm
Dinner: 4pm-9pm
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 12-9pm
TUES-SUN: 12pm-Close
For questions regarding an existing spirits order, please call 970-771-3662.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MOM-SUN: 2pm-9pm*
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.