BILLIE’S COCKTAIL LAB
Recipe
Instructions
Shake all ingredients with ice. Strain and serve over ice.
*Brown butter wash: Over low medium heat, add one stick of butter to a skillet. Let melt and brown slightly. Pour into a pitcher with one bottle of Breckenridge Port Cask Finish. Place in freezer overnight. Skim off butter and strain.
**Brown sugar allspice syrup: Over medium heat, add 1 cup water, 6oz brown sugar, and 1 oz muddled allspice. Stir until sugar is dissolved. Let cool, bottle, and refrigerate.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759
MON-SUN: 2 -5pm – Happy Hour
MON-SUN: 5pm-Close – Dinner
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
1925 Airport Rd,
Breckenridge, CO 80424
(970) 547-9759, Ext 2
MON: 12-6pm
TUES-SUN: 12pm-Close
For questions regarding an existing spirits order, please call 970-771-3662.
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
137 S Main St.,
Breckenridge, CO 80424
MON-SUN: 11-8pm
*Please note, Breckenridge Distillery locations are CLOSED 11/27 for Thanksgiving.
PO Box 7399,
Breckenridge, CO 80424
*Please note, we can not ship booze direct.
MOM-SUN: 2pm-8pm*
*Based on availability.
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.
