BILLIE’S COCKTAIL LAB
Recipe
Instructions
In a shaker tin, muddle elderberries. Add all other ingredients with ice. Shake and strain over ice.
*Smoked grapefruit shrub. Over low heat, add 1 cup pink grapefruit juice, 6 oz Turbinado sugar and 2 oz honey. Stir until sugar is dissolved. Turn off heat, let cool and add 1 oz grapefruit balsamic vinegar. Stir to incorporate. Add shrub into a sealable container. Smoke with a Smoking Gun or Cylinder using applewood chips. Seal and refrigerate.
**Smoking is optional. Smoking guns or cylinders can be found on Amazon.
shuttle information
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©2021 Breckenridge Distillery, Breckenridge, Colorado, USA. Please Drink Responsibly.